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U.S.M.S. New York

EN ROUTE

Date
1900-02-18
Restaurant
U.S.M.S. NEW YORK
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Minestra Soup
Soused Mackerel
Sardines
Crabs, Brestoise
Corned Beef and Vegetables
Grilled Chicken and Bacon
Hashed browned potatoes
BAKED SWEET POTATOES
Cranberry Tartlets
Roast beef
Custard pudding
Baked apples
Roast Mutton
Tomatoes
Ox Tongue
Cream Cheese
Corned beef
Fruit
Coffee
German Sausage
Sauces
boar's head
Chutney
Pickles
Chicken and Ham
ROQUEFORT CHEESE
AMERICAN CHEESE

Page 2

Hunyadi Janos$0.40
G. H. Mumm's. Ex. Dry English Market$1.40 – $2.50
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Bass' Ale$0.12
Guinness's Extra$0.12
"Anheuser-Busch,"$0.12
"Paulding's"$0.25 – $0.40
QUARTS PINTS
Seltzer$0.12
G.H. Mumm's Ex. Dry, American Market$1.40 – $2.50
Champagne, Pommery & Greno. Ex. Dry$1.40 – $2.50
Champagne, Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champage, Ruinart, Vin Brut$1.40 – $2.50
Champagne, Veuve Clicquot, Yellow Label$1.40 – $2.50
Champagne, Louis Roederer, Grand Vin Sec$1.40 – $2.75
American Champagne$1.00 – $1.75
Bordeaux, Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Bourdeaux, Larose, 1881 Vintage, Red$0.75 – $1.25
Bourdeaux, St. Julien, 1889 Vintage, Red$0.40 – $0.70
Bordeaux, Haut Sauterne, White$0.70 – $1.25
Bordeaux, Graves, White$0.45 – $0.75
American Fine Vintage Claret$0.60 – $1.00
American Ordinaire$0.35 – $0.60
American Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.65 – $1.00
PORT$1.00
BRANDY, Mounie, Very Old$0.25 – $2.50
Brandy, Mounie, F.O.B.$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Whiskey, American Rye$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
Whiskey, Scotch (Glenlivet)$0.12 – $1.25
Whiskey, Scotch (Claymore)$0.12 – $1.25
Whiskey, Scotch (Dewar's Extra)$0.12 – $1.25
Whiskey, Scotch (Wallace Special)$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymout$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Allsopp's Ale$0.12
"Rienzi,"$0.12
"Pilsener"$0.12
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.