The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Police Department Of The City Of New York

Delmonico's · January 23, 1888

On this menu 30 dishes

Olives
Huitres
Consomme Aulanier
Celeri
Bisque de homards
Timbales a la Renaissance
Aiguillettes de bass a la rochellaise
Pommes de terre, Viennoise
Filets de boeuf a la Montebello
HARICOTS VERTS
Chapons braises a la Chevreuse
Caisses de ris de veau a Pitalienne
Petits pois a l'Anglaise
SORBET A LA ROMAINE
Croquettes de salsifis
Canvas Back Duck
Salade de laitue
Gelee a la prunelle
Charlotte a la vanille
Glaces fantaisies
Fruits
Petits fours
CAFE
Graves
Sherry
Graves
G H Mumm's Extra Dry
St Estephe
Macon Vieux
Liqueurs