The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Morning Newspaper Bowling League

Mouquin's · April 22, 1900

On this menu 23 dishes

Oysters
Sauternes
Consomme, royale
Green Turtle Soup
Canape de caviar
Olives
Celery
Saucisson de Lyon
Boiled salmon, hollandaise
Sirloin of beef, parisienne
Medoc
Chicken saute a la Mouquin
French peas
Macaroni au gratin
Sherbet a la Cardinal
spring lamb, mint sauce
Salad
Meringue glacee
Fancy Cakes
Cheese and Crackers
Fruit
Mendiants
CAFE