The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulevard

156 Second Avenue (Ny?) · April 22, 1900

On this menu 16 dishes

Potage a la Marshal
Consomme printaniere royal
Paprika Karpfen
Blue Point Oysters
Boiled Salmon Trout, Sauce Hollandaise
Sweetbreads braise a la Pompadour
Stewed Giblets, Hungarian Style
Stuffed Tomatoes, a la Espagnole
Potted Squab a la Garne
Kalbs-Nierenbraten, baked sweet potatoes
Philadelphia Turkey, Cranberry Sauce
Succatash
Lettuce Salad
Linzer Torte
Napolean
Demi Tasse