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Cafe Boulevard

156 SECOND AVENUE (NY?)

Date
1900-04-22
Restaurant
Cafe Boulevard
Place
156 SECOND AVENUE (NY?)
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
CARD; COL; ILLUS; 5 X 7;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Potage a la Marshal
Consomme printaniere royal
Paprika Karpfen
Blue Point Oysters
Boiled Salmon Trout, Sauce Hollandaise
Sweetbreads braise a la Pompadour
Stewed Giblets, Hungarian Style
Stuffed Tomatoes, a la Espagnole
Potted Squab a la Garne
Kalbs-Nierenbraten, baked sweet potatoes
Philadelphia Turkey, Cranberry Sauce
Succatash
Lettuce Salad
Linzer Torte
Napolean
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.