CANADIAN PACIFIC RAILWAY (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Sheep Head Broth

Fresh Fish & Sauce Robert

Salmon

Sardines

Anchovies

Lobsters

Boiled Leg of Mutton & Caper sauce

Beef Steak & Tomato Pie

Devilled Beef Bones

Scrambled Eggs on Caviare Toast

Coffee

French olives

China & Indian Teas

Ox Tongue

Bombay Curry & Rice

MacLaren Cheese

Stilton Cheese

Cheshire Cheese

Apples

Oranges

Ginger Cakes

Sweet Buns

Sponge Cakes

Sago Pudding

Spring Onions

Lettuce

Radishes

Celery

Baked Potatoes

Salmi of Pigeons

Baked Sweet-potatoes

Brawn

Roast Mutton

Roast beef

Corned beef

Cold Fowl

Chicken-Salad

Boiled Ham