CUNARD LINE
Pages
Dishes
| Sheep Head Broth | |
| Fresh Fish & Sauce Robert | |
| Salmon | |
| Sardines | |
| Anchovies | |
| Lobsters | |
| Boiled Leg of Mutton & Caper sauce | |
| Beef Steak & Tomato Pie | |
| Devilled Beef Bones | |
| Scrambled Eggs on Caviare Toast | |
| Coffee | |
| French olives | |
| China & Indian Teas | |
| Ox Tongue | |
| Bombay Curry & Rice | |
| MacLaren Cheese | |
| Stilton Cheese | |
| Cheshire Cheese | |
| Apples | |
| Oranges | |
| Ginger Cakes | |
| Sweet Buns | |
| Sponge Cakes | |
| Sago Pudding | |
| Spring Onions | |
| Lettuce | |
| Radishes | |
| Celery | |
| Baked Potatoes | |
| Salmi of Pigeons | |
| Baked Sweet-potatoes | |
| Brawn | |
| Roast Mutton | |
| Roast beef | |
| Corned beef | |
| Cold Fowl | |
| Chicken-Salad | |
| Boiled Ham |