The Menu Museum
DecadesRestaurantsDishesRandom menu

Veterans American Guard

ST. DENNIS HOTEL

Date
1900-04-20
Restaurant
VETERANS AMERICAN GUARD
Place
ST. DENNIS HOTEL
Venue
MIL;
Event
TWENTY-NINTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 4 X 5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cape Cod Oysters
Radishes
Appetizers
Celery
Cream of asparagus
Planked Shad, Baltimore Style, Dressed Tomatoes, Baked Creamed Potatoes
Sauterne
Filet Mignon, French Peas
Claret
American Guard Punch
Roast English Snipe, Currant Jelly, Turquoise Salad
Pineapple, Renaissance
Army and Navy Ice Cream
Assorted cakes
Compote of fruits
CAMEMBERT CHEESE
ROQUEFORT CHEESE
toasted crackers
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.