The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veterans American Guard

St. Dennis Hotel · April 20, 1900

On this menu 20 dishes

Cape Cod Oysters
Radishes
Appetizers
Celery
Cream of asparagus
Planked Shad, Baltimore Style, Dressed Tomatoes, Baked Creamed Potatoes
Sauterne
Filet Mignon, French Peas
Claret
American Guard Punch
Roast English Snipe, Currant Jelly, Turquoise Salad
Pineapple, Renaissance
Army and Navy Ice Cream
Assorted cakes
Compote of fruits
CAMEMBERT CHEESE
ROQUEFORT CHEESE
toasted crackers
Coffee
Cigars