The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Knights Of Revelry

German Relief Hall, Mobile Al · April 21, 1900

On this menu 22 dishes

Old Manhattan Cocktail
Oyster and Chicken Gumbo
Celery
Queen olives
Fillet of Trout, Sauce Tartare
Potatoes, julienne
Fried Bon Secour Oysters
Cafe noir
Edam Cheese and Wafers
Oranges
Apples
Veal Cutlets Breaded, Maitre D'Hotel
Bananas
Assorted cakes
Lemon ice cream
Petit Pois, Francaise
Chicken mayonnaise
Sugar Cured Ham
Turkey, en aspic
Sauternes
Claret
Mumm's Extra Dry