Canadian Pacific Railway (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Soup, Pea

Fresh Fish & Sauce Piquant

Salmon

Sardines

Lobsters

Roast Loin of Pork & Apple Sauce

Stewed Tripe & Onions

Braised Sheep's Head

Haricot Mutton

Broiled Rump Steaks & Stewed Onions

Macaroni au gratin

Curried Apples & Rice

Baked Potatoes

Baked Sweet-potatoes

Roast beef

Roast Mutton

Potato salad

Brawn

Celery

Corned beef

Ox Tongue

Lettuce

Cold Fowl

Radishes

Boiled Ham

Spring Onions

Coffee

French olives

China Tea

Indian Tea

Bread & Butter Pudding

Cheshire Cheese

Stilton Cheese

MacLaren Cheese

Stewed Prunes & Rice

Currant Buns

Almond Cup Cakes

Apples

Oranges