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Canadian Pacific Railway

EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA

Date
1900-04-20
Restaurant
CANADIAN PACIFIC RAILWAY
Place
EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup, Pea
Fresh Fish & Sauce Piquant
Salmon
Sardines
Lobsters
Roast Loin of Pork & Apple Sauce
Stewed Tripe & Onions
Braised Sheep's Head
Haricot Mutton
Broiled Rump Steaks & Stewed Onions
Macaroni au gratin
Curried Apples & Rice
Baked Potatoes
Baked Sweet-potatoes
Roast beef
Roast Mutton
Potato salad
Brawn
Celery
Corned beef
Ox Tongue
Lettuce
Cold Fowl
Radishes
Boiled Ham
Spring Onions
Coffee
French olives
China Tea
Indian Tea
Bread & Butter Pudding
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
Stewed Prunes & Rice
Currant Buns
Almond Cup Cakes
Apples
Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.