The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wilson College Alumnae Association

Hoel Flanders · April 20, 1900

On this menu 14 dishes

Blue Point Oysters
Consomme en Tasse
Olives
Almonds
COQUILLES OF CRAB MEAT
filet of beef
French peas
Roast Quail
SALAD, FLANDERS
FANCY GLACE
Fromage
toasted crackers
Bonbons
Cafe noir