Wilson College Alumnae Association
Pages
Dishes
| Blue Point Oysters | |
| Consomme en Tasse | |
| Olives | |
| Almonds | |
| COQUILLES OF CRAB MEAT | |
| filet of beef | |
| French peas | |
| Roast Quail | |
| SALAD, FLANDERS | |
| FANCY GLACE | |
| Fromage | |
| toasted crackers | |
| Bonbons | |
| Cafe noir |
| Blue Point Oysters | |
| Consomme en Tasse | |
| Olives | |
| Almonds | |
| COQUILLES OF CRAB MEAT | |
| filet of beef | |
| French peas | |
| Roast Quail | |
| SALAD, FLANDERS | |
| FANCY GLACE | |
| Fromage | |
| toasted crackers | |
| Bonbons | |
| Cafe noir |