The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Whitefriars Club

Anderton's Hotel, Fleet Street, E.C. (England?) · April 20, 1900

On this menu 13 dishes

Chevrettes
Consomme Brunoise
Puree Tomates
Gros Turbot, Sauce Hollandaise
Blanchailles
Caneton Roti a l'Anglasie
Quartier d'Agneau, Sauce Menthe
Pommes Nouvelle
Petit Pois, Francaise
Cabinet Pudding, Sabayon
Pouding Glace
Fromage et Salad
CAFE