The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colby Alumni Association Of New York

St. Denis Hotel (New York?) · April 20, 1900

On this menu 21 dishes

Cape Cod Oysters
Celery
Dressed Tomatoes
Radishes
Cream of asparagus
Salmon, Ravigotte sauce
SLICED CUCUMBERS
Baked Creamed Potatoes
Sweetbreads, Bouquetiere
Filet Mignon, Metropolitan
Roast English Snipe
Currant Jelly
Salad
strawberries with rice
Chocolate Mousse
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
toasted crackers
Coffee
CAMEMBERT CHEESE