The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 19, 1900

On this menu 13 dishes

Maccaroni Soup
Veal Cutlets, Tomato Sauce
Ragout of Beef
Baked Potatoes
Salad
Roast beef
Corned Tongue
Bologna Sausage
Assorted cakes
Tea
Roast Pork
Peach Pie
Coffee