The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Savoy

New York · April 19, 1900

On this menu 15 dishes

Tortue verte au fine champagne
Timbale de foie-gras, Strasbourgeoise
Petit truite de riviere, Meuniere
Selle d'agneau du printemps en casserole, Demidoff
Asperges nouvelles, Chantilly
Concombres
Petits fours
Bonbons
Salade d'Astorga
Ortolans truffes, Piemontaise
Fruits
CAFE
Sorbet Allash
Lucines sur coquille
Glaces de fantaisies