The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific Railway

EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA

Date
1900-04-19
Restaurant
CANADIAN PACIFIC RAILWAY
Place
EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Soda Scones
Plain Boiled Rice
Cerealine Cakes
Fried Fresh Fish & Cream Sauce
Oatmeal Cakes
Germea
Herring in Tomatoes
Broiled Beef Steaks
Broiled Cumberland Ham
Omelettes aux Jambon
Salt Cod Fish Cakes
Broiled Sausage & Mashed Potatoes
Mutton Loin Chops
Curried Eggs & Rice
Broiled Wiltshire Bacon
Broiled Yarmouth Bloaters
Broiled Liver & Bacon
Fried Eggs
Water-cresses
Scrambled Eggs
Roast beef
Boiled eggs
Irish stew
Fried Potatoes
Fried Portugal Onions
Corned beef
Jams & Marmalade
China & Indian Teas
Oranges
Coffee
Apples
Comb Honey
Poached eggs
Boiled potatoes
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.