Canadian Pacific Railway (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Oatmeal Porridge

Soda Scones

Plain Boiled Rice

Cerealine Cakes

Fried Fresh Fish & Cream Sauce

Oatmeal Cakes

Germea

Herring in Tomatoes

Broiled Beef Steaks

Broiled Cumberland Ham

Omelettes aux Jambon

Salt Cod Fish Cakes

Broiled Sausage & Mashed Potatoes

Mutton Loin Chops

Curried Eggs & Rice

Broiled Wiltshire Bacon

Broiled Yarmouth Bloaters

Broiled Liver & Bacon

Fried Eggs

Water-cresses

Scrambled Eggs

Roast beef

Boiled eggs

Irish stew

Fried Potatoes

Fried Portugal Onions

Corned beef

Jams & Marmalade

China & Indian Teas

Oranges

Coffee

Apples

Comb Honey

Poached eggs

Boiled potatoes

Chocolate