Boston Boot & Shoe Club
Pages
Dishes
| Bisque of Oysters, aux Petit Souffle | |
| Roast Saddle of Mutton, currant jelly | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Sweetbread Croquettes, aux Petits Pois | |
| Lobster, a la Newburg, en Caisses | |
| Banana Fritters, Glace, au Benedictine | |
| Fried Chicken Halibut, Sauce Ravigot | |
| PUNCH AU KIRSCH | |
| Broiled quail on toast | |
| Sultana Roll, claret sauce | |
| Gelée de Rus | |
| ASSORTED CAKE | |
| Vanilla ice cream | |
| Crackers | |
| Fruit | |
| Cheese | |
| Coffee | |
| Bluepoints | |
| Consomme, Printaniere | |
| Cucumbers and Tomatoes | |
| Potatoes Nivernaise | |
| GREEN PEAS | |
| Potatoes, au gratin | |
| Saratoga Potatoes |