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Manhattan Hotel

NEW YORK, NY

Date
1900-04-18
Restaurant
MANHATTAN HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
CARTE DU JOUR
Physical description
CARD; ILLUS; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

rice pudding$0.15 – $0.30
Strawberry Moscovite$0.30
Cherry Tarts$0.25
Bar-le-Duc$0.50
Grape fruit$0.30 – $0.50
Grape Fruit with Rum$0.40 – $0.60
Fresh Strawberries$0.40 – $0.60
Orange Custard Pie$0.20
Horseshoe Cake$0.25
Philadelphia Coffee Ice Cream$0.25
Lalla Rookh Ice Cream$0.25
Apple Pie$0.20
Chartereuse Jelly$0.25
Vanilla Eclairs$0.20
Assorted cakes$0.25
Malaga grapes$0.25 – $0.40
Strawberry short cake$0.35 – $0.60
Mixed ice cream$0.35
Philadelphia Cream Cheese$0.20
Brie$0.25
Lynnhavens (Oysters)$0.30
Blue Points on the Shell$0.25
Cherrystones$0.25
Little Neck clams$0.25
Oyster cocktail$0.30
Rockaways (Oysters)$0.30
Cape Cods$0.30
Stanley Pudding$0.35
Pickled Oysters, St. Nicholas$0.25 – $0.40
Clam cocktail$0.30
Clam broth, per cup$0.25
Mignonette Sauce
Celery$0.50
New Dill Pickles$0.15
Sardines$0.25
Stuffed olives$0.30
Queen olives$0.15
Pim-olas$0.25
Cup of Clam Broth$0.25
Chicken with Okra soup$0.35 – $0.60
Mulligatawny$0.30 – $0.50
Sardines on toast$0.25 – $0.40
Lyon Sausage$0.40
Anchovy Salad$0.25 – $0.40
Radishes$0.20
Caviar on Toast$0.25 – $0.40
Anchovies on Toast$0.25 – $0.40
Consomme Mericourt$0.25 – $0.40
Cup of Consomme$0.25
Cup of Chicken Consomme$0.30
Cup of Beef Tea$0.30
Puree of Artichokes, Conde$0.25 – $0.40
Broiled Halibut Steal, Maitre d Hotel$0.35 – $0.60
Shad Roe with Bacon$0.35 – $0.60
Fried Perch, Sauce Figaro$0.35 – $0.60
Brook Trout$0.60 – $1.00
Buttermilk$0.10
Croquettes a la Richelieu$0.35 – $0.60
Sliced Veal with Noodles$0.35 – $0.60
Mutton Stew Navarin$0.35 – $0.65
Spring Lamb$0.60 – $1.00
Roast ribs of beef$0.40 – $0.60
Roast Turkey$0.50 – $0.75
Roast Lamb$0.40 – $0.70
Tenderloin of Beef Bretonne$0.60 – $1.00
Saddle of Mutton$0.45 – $0.80
Baked Potatoes$0.15
Boiled Bermuda Potatoes$0.20
Stewed tomatoes$0.20 – $0.35
Soft Clams Manhattan$0.30 – $0.50
Brissotin of Chicken Supreme$0.45 – $0.80
Lamp Chops with Fresh Mushrooms$0.40 – $0.70
Squab Chicken$1.25
Sweetbreads Binda$0.80 – $1.40
Squab Pie Rigolo$1.00
Griddle cakes$0.20
Celery-Fed Duck$1.00 – $2.00
New asparagus$0.40 – $0.60
New string beans$0.40 – $0.60
New peas$0.50 – $0.75
French asparagus$1.00
French peas$0.40
GREEN PEAS$0.20 – $0.35
Spinach$0.20 – $0.35
Sweet Potatoes$0.25
Lima Beans Fleurette$0.35 – $0.20
Noodles$0.20 – $0.35
Puree Bruxelloise$0.20 – $0.35
Cold Sliced Capon$0.50 – $0.90
Cold roast beef$0.40 – $0.60
Ham Sandwich$0.15
Swiss cheese sandwich$0.15
Cold Lamb$0.40 – $0.70
Cold boned capon$0.50 – $0.75
Pate de Foie Gras$0.60 – $1.00
Cold Corned Beef$0.25 – $0.40
Cold tongue$0.30 – $0.50
Cold turkey$0.50 – $0.75
Cold Ham$0.25 – $0.40
Chicken Sandwich$0.20
Chicken salad$0.40 – $0.75
BEET SALAD$0.20 – $0.35
Lobster salad$0.40 – $0.75
Tomato Salad$0.30 – $0.50
Panachee Salad$0.30 – $0.50
ONION SALAD$0.20 – $0.35
Mayonnaise dressing$0.10
Roquefort$0.25
Gervais$0.25
Camembert$0.25
Port du Salut$0.25
Chocolate Ice Cream$0.25
Vanilla ice cream$0.25
Chestnut Parfait$0.35
Coup Jack$0.50
Cafe noir$0.10
Ceylon Tea$0.15 – $0.25
Milk$0.10
Cold Rice and Milk$0.20
Cafe Turc$0.20
Cafe au Lait$0.20
Crackers and Milk$0.20
Chocolate (beverage)$0.20
Cocoa$0.20
Cream$0.10
Mashed potatoes$0.15
Tongue Sandwich$0.15
Oolong Tea$0.15 – $0.25
ENGLISH BREAKFAST TEA$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.