The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Noviomagus

Freemasons' Tavern, [London, England] · April 18, 1900

On this menu 16 dishes

Consomme Printanier
Creme Medicis
Saumon, Sauce Mousseline
Blanchaille
Petite Caisse a la Royale
Agneau Roti, Sauce Menthe
Haricots verts nouveaux
Bombe Glacé
Pommes au Beurre
Poulet de Printemps Rotie
Lard Grille
Gelée Moscovite
Salade
Asperges en Branches
Dessert
Compote de Fruits au Liqueur