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Noviomagus

FREEMASONS' TAVERN, [LONDON, ENGLAND]

Date
1900-04-18
Restaurant
NOVIOMAGUS
Place
FREEMASONS' TAVERN, [LONDON, ENGLAND]
Event
DINNER
Physical description
CARD; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Printanier
Creme Medicis
Saumon, Sauce Mousseline
Blanchaille
Petite Caisse a la Royale
Agneau Roti, Sauce Menthe
Haricots verts nouveaux
Bombe Glacé
Pommes au Beurre
Poulet de Printemps Rotie
Lard Grille
Gelée Moscovite
Salade
Asperges en Branches
Dessert
Compote de Fruits au Liqueur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.