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R.M.S. "Empress of China" · April 18, 1900
On this menu 42 dishes
Barley Broth
Fresh Fried Fish & Anchovy Sauce
Salmon
Anchovies
Sardines
Lobsters
Roast Leg of Mutton & Onion Sauce
Pork Chops & Sage Sauce
Fricassee of Rabbit
Veal & Ham Pie
Stewed Tripe & Bombay Onions
Quail on Toast
Curried Apples & Rice
Baked Potatoes
Baked Sweet-potatoes
Boiled Mutton
Roast beef
Ox Tongue
Corned beef
Cold Fowl
Boiled Ham
Bologna Sausage
Brawn
Potato-Salad
Celery
Lettuce
Radishes
Spring Onions
French olives
Sago Pudding
Baked apples
Currant Buns
Ginger Bread
Jam Sandwiches
Apples
Pomoloes
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Tea
Indian Tea
Coffee