Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Oatmeal Porridge

Boiled Hominy

Soda Scones

Rice Fritters

Cerealine Cakes

Plain Boiled Rice

Oatmeal Cakes

Mullet Steaks au Gratin

Broiled Smoked Salmon

Salt Herrings & Jacket Potatoes

Broiled Yarmouth Bloaters

Broiled Cumberland Ham

Broiled Wiltshire Bacon

Curried Eggs & Rice

Sirloin Steaks & Horseradish Sauce

Mutton Loin Chops

Irish stew

Broiled Liver & Bacon

Broiled Sausage & Mashed Potatoes

Strawberry Omelettes

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Fried Potatoes

Boiled potatoes

Water-cresses

Cold Ox Tongue

Cold roast beef

Apples

Oranges

Comb Honey

Jams & Marmalade

China Teas

Coffee

Chocolate

Indian Teas