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Occidental & Oriental Steamship Company

S.S. "DORIC"

Date
1900-04-18
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
S.S. "DORIC"
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mulligatwney soup
Consomme
Potato salad
Anchovy toast
Sweet Pickles
Olives
Boiled halibut, egg sauce
Codfish Cakes
Fillet of Beef aux Champignons
Macaroni au Gratten
Green Fritters, Jelly Sauce
Curried Pork and Rice
Boiled Brisket of Beef, Horseradish Sauce
Pickled Pork and Cabbage
Calves feet Spanish
Knuckle of Veal Celery Sauce
Pickled Ox Tongue and Asparagus

Page 3

Roast Prime Beef and Brown New Potatoes
Roast Lamb and Mint Sauce
Roast Chicken stuffed
Roast Ham and Madeira Sauce
Mashed potatoes
Asparagus
Fricassee of French Carrotts
Currant Pudding Sauce Sabayon
Chocolate Cream Asst Small Cakes
Sponge Cake
Vanila Ice Cream
Fresh Bananas
Figs
Crackers
Coffee
Swiss cheese
AMERICAN CHEESE
Edam Cheese
Boiled potatoes
Mince Pie
rhubarb pie
Pound cake
Fruit Cake
Fresh Apples
Nuts
Raisins
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.