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Occidental & Oriental

S.S. "DORIC"

Date
1900-04-18
Restaurant
OCCIDENTAL & ORIENTAL
Place
S.S. "DORIC"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Strawberries
Mush
Rolled Oats
Small Hominy
Broiled Mackerel
Broiled Ham
Tripe Fricassee
Minced scallops on toast
Fried Liver & Bacon
Corned Beef Hash
Eggs to order
Potatoes, Fried
Hot Rolls
French bread
Cornbread
Sally Lunn Buns
Buckwheat Cakes
Coffee
Mutton Chops & Chips
Beef steak, Onion Sauce
Fried Tom Cod
Boiled potatoes
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.