The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental & Oriental

S.S. "Doric" · April 18, 1900

On this menu 24 dishes

Oranges
Strawberries
Mush
Rolled Oats
Small Hominy
Broiled Mackerel
Broiled Ham
Tripe Fricassee
Minced scallops on toast
Fried Liver & Bacon
Corned Beef Hash
Eggs to order
Potatoes, Fried
Hot Rolls
French bread
Cornbread
Sally Lunn Buns
Buckwheat Cakes
Coffee
Mutton Chops & Chips
Beef steak, Onion Sauce
Fried Tom Cod
Boiled potatoes
Tea