The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Para" · April 18, 1900

On this menu 21 dishes

Vegetable Soup
Baked fish, wine sauce
Boiled Corned Beef and Cabbage
Oyster Patties
Fillet of Beef a la Financiere
Curried Mutton and Rice
Roast Beef and Brown Potatoes
Roast Pork and Apple Sauce
Cauliflower
String Beans
Boiled potatoes
Rice Custard, Cream Sauce
Blackberry Pie
Assorted cakes
Italian Cream
Apples
Crackers
Mashed potatoes
Cheese
Coffee
Tea