The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alpha Of Zeta Psi

Delmonico's, [New York, NY] · April 17, 1900

On this menu 37 dishes

St. Julien$1.00
Sauterne 1ere$1.50
St. Julien Supèrieur$1.50
Pontet Canet$2.50
Haut Sauternes$2.50
Sherry$2.00
Laubenheimer$1.25
Niersteiner$1.50
Hochheimer$2.50
Perrier Jouët Special and Brut$4.00
Mumm's Ex. Dry$4.00
Pommery Sec$4.00
Clicquot Sec$4.00
Moët & Chandon, White Seal$4.00
Moët & Chandon, Brut$4.50
Irroy Brut$4.00
Apollinaris$0.40
Johannis$0.40
Blue Point Oysters
Consomme Daumont
Bisque of Crawfish
Timbales Warsaw
Fillet of Beef with Fresh Mushrooms
Trevise Tomatoes
Poularde Stuffed with Chestnuts
French Peas with Butter
New Asparagus, Cream Sauce
Sherbert Roman
Red Head Duck
Celery Salad
Fancy Ice Cream
Broiled Shad Maitre d'Hotel
Fruit
Cakes
Cheese
Coffee
Persillade Potatoes