Hotel Marlborough
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Dishes
| Purée of split peas aux croutons | |
| Consommé in cup | |
| Broiled shad, Maître d'hôtel | |
| Mashed potatoes | |
| Breaded veal cutlet with peas | |
| Hind-quarter of spring lamb with stuffed tomatoes | |
| Hot ribs of beef | |
| Doucette salad | |
| Stewed tomatoes | |
| New beets | |
| Boiled rice | |
| Stewed oyster plant | |
| Boiled Onions, Cream Sauce | |
| Old fashioned rice pudding | |
| Ice cream | |
| Coffee | |
| Tea | |
| Milk | |
| Cold Ribs of beef |