Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Austern in der Schale

Mohren Suppe mit Sago

Grillirte Kuken

Schmorbraten a la bourgeoise

Kartoffelmus

Gebackene Kartoffeln

Bratapfel mit Schlagsahne

Prünellen- & Pflaumen-Kompott

Huhnerbruhe

Hohlhippen

Kaffee

Blue Point Oysters

Soup à la crécy with sago

Chicken broth

Beef braise a la bourgeoise

Mashed potatoes

Grilled chicken

Baked Potatoes

Baked apples & whipped cream

Stewed prunelloes & prunes

Cornet wafers

Coffee

Beefsteak

Fricassee of veal

Boiled rice

Fresh English lobster, mayonnaise

Caviare

Sardelles

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Beeftongue

Sablath sausage

Roastbeef

Smoked beef

Smoked Westphalian ham

Mixed-pickles

Piccalilly

Radishes

Salad: Potato

Cheese: Swiss

Beefsteak

Kalbfleisch-Frikassee

Frischer englischer Hummer,

Mayonnaise

Caviar

Sardellen

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Rindszunge

Mettwurst

Rostbraten

Nagelholz

Geraucherter westfalischer Schinken

Mixed-pickels

Piccalilly

Radieschen

Salat: Kartoffel

KASE: Schweizer

Gekochter Reis

Cream Cheese

Cheddar Cheese

Chicory Salad

Endivien Salat

Rahm Kase

Chester Kase