Norddeutscher Lloyd Bremen
Pages
Dishes
| Austern in der Schale | |
| Mohren Suppe mit Sago | |
| Grillirte Kuken | |
| Schmorbraten a la bourgeoise | |
| Kartoffelmus | |
| Gebackene Kartoffeln | |
| Bratapfel mit Schlagsahne | |
| Prünellen- & Pflaumen-Kompott | |
| Huhnerbruhe | |
| Hohlhippen | |
| Kaffee | |
| Blue Point Oysters | |
| Soup à la crécy with sago | |
| Chicken broth | |
| Beef braise a la bourgeoise | |
| Mashed potatoes | |
| Grilled chicken | |
| Baked Potatoes | |
| Baked apples & whipped cream | |
| Stewed prunelloes & prunes | |
| Cornet wafers | |
| Coffee | |
| Beefsteak | |
| Fricassee of veal | |
| Boiled rice | |
| Fresh English lobster, mayonnaise | |
| Caviare | |
| Sardelles | |
| Pickled Herrings | |
| Eel in Jelly | |
| Smoked Rhine salmon | |
| Beeftongue | |
| Sablath sausage | |
| Roastbeef | |
| Smoked beef | |
| Smoked Westphalian ham | |
| Mixed-pickles | |
| Piccalilly | |
| Radishes | |
| Salad: Potato | |
| Cheese: Swiss | |
| Beefsteak | |
| Kalbfleisch-Frikassee | |
| Frischer englischer Hummer, | |
| Mayonnaise | |
| Caviar | |
| Sardellen | |
| Delikatess Haringe | |
| Aal in Gallert | |
| Geraucherter Rheinlachs | |
| Rindszunge | |
| Mettwurst | |
| Rostbraten | |
| Nagelholz | |
| Geraucherter westfalischer Schinken | |
| Mixed-pickels | |
| Piccalilly | |
| Radieschen | |
| Salat: Kartoffel | |
| KASE: Schweizer | |
| Gekochter Reis | |
| Cream Cheese | |
| Cheddar Cheese | |
| Chicory Salad | |
| Endivien Salat | |
| Rahm Kase | |
| Chester Kase |