Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 80 dishes

Apfelsinen

Apfel

Maisgries

Hafergrutze

Gebratene Seezunge

Oranges

Apples

Oatmeal

Fried sole

Salt mackerel

Kippered Herrings

Tenderloin of pork, Robert sauce

Hominy

Salzmakrele

Beefsteak, broiled

Mutton Chops

Macaroni croquettes

Yorkshire ham

French fried potatoes

Mashed potatoes

Saratoga Chips

Oysters au gratin

Rolls

Crescents

Biscuits

Coffee

Cocovena

Tea

Chocolate

Cocoa

Cream

Fresh milk

Marmalade

Ginger

Cold Sablath-sausage

Cold Smoked beef

Eggs a la chatelaine

Rice Cakes

Franzosische Bratkartoffeln

Schweinsfilet, Robert Sauce

Kartoffelmus

Pfannkuchen

Brodchen

Marmelade

Makkaroni Krusteln

Ingwer

Beefsteak, gerostet

Hammelkoteletten

Gratinierte Austern

Yorkshire Schinken

Reis kuchen

Eierkuchen, Mailander Art

Verlorene Eire Ruhreier

Eier, Schlosherrin Art

Kaffee

Hafercacao

Thee

Chocolade

Cacao

Sahne

Frische Milch

Geraucherte Haringe

German Pancake

Scrambled Eggs

Ruhreier

Omelet a la milanaise

Poached eggs

Buckwheat Cakes

Cerealine Cakes

Buchweizen Kuchen

Cerealine Kuchen

Saratoga Kartoffeln

Hornchen

Crovatten

Kalt Nagelholz

Kalt Mettwurst

Beefsteak, fried

Beefsteak, gebraten

Speck

bacon