Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Russian Caviare on Toast

Potage a la Victoria

Consomme aux Quenelle's

Baked Stuffed Mullet & Sauce Pomard

Pommes de Terre a la Creme

Ris de Veau aux Epinards

Quail on Toast

Roast Leg of Mutton & Black Currant

Roast (Vancouver) Suckling Pig & Bread Sauce

Knuckle of Veal, Bacon & Parsely Sauce

Fillet de Boeuf a la Parisienne

Bouchees aux Macaroni

Roast Goose & Apple Sauce

Boiled potatoes

Potato a la Maitre d'Hotel

Boiled Cabbage

Mashed Pumpkins

Indo Curry & Rice

Steamed Apple Pudding & Hard Sauce

Fruit Pie

Scotch Sandwiches

Chocolate Cream & Sauce

Swiss Rolls

Cold Ham

Lettuce

Cum-quats

Apples

Oranges

Brazil Nuts

Almonds & Raisins

Cheshire Cheese

Stilton Cheese

MacLaren Cheese

China Teas

Coffee

Indian Teas

Indian Teas