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Canadian Pacific Railway Company

R.M.S. EMPRESS OF CHINA

Date
1900-04-16
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
R.M.S. EMPRESS OF CHINA
Venue
COMMERCIAL
Event
[DINNER]
Physical description
CARD; ILLUS; COL; 4.75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Russian Caviare on Toast
Potage a la Victoria
Consomme aux Quenelle's
Baked Stuffed Mullet & Sauce Pomard
Pommes de Terre a la Creme
Ris de Veau aux Epinards
Quail on Toast
Roast Leg of Mutton & Black Currant
Roast (Vancouver) Suckling Pig & Bread Sauce
Knuckle of Veal, Bacon & Parsely Sauce
Fillet de Boeuf a la Parisienne
Bouchees aux Macaroni
Roast Goose & Apple Sauce
Boiled potatoes
Potato a la Maitre d'Hotel
Boiled Cabbage
Mashed Pumpkins
Indo Curry & Rice
Steamed Apple Pudding & Hard Sauce
Fruit Pie
Scotch Sandwiches
Chocolate Cream & Sauce
Swiss Rolls
Cold Ham
Lettuce
Cum-quats
Apples
Oranges
Brazil Nuts
Almonds & Raisins
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Teas
Coffee
Indian Teas
Indian Teas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.