Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Spargel Suppe | |
| Kraftsuppe, konigliche Art | |
| Rissoles a la Merrill | |
| Lammkoteletten nach Villeroi | |
| Hotch potch von Ochsenschwanazen | |
| Kapaunenbraten | |
| Erdbeeren | |
| Kopf-Salat | |
| Gries-Pudding | |
| Tutti-frutti Rahmeis | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Rostbraten, Dauphine Kartoffeln | |
| Marzipan-Geback | |
| Schnittbohnen, englische Art |
Page 3
| Potage a la creme d'asperges | |
| Consomme a la royale | |
| Rissoles a la Merrill | |
| Lamb chops a la Villeroi | |
| Sliced beans a l'anglaise | |
| Hotch potch of ox-tails | |
| Roast capon | |
| Strawberries | |
| Lettuce Salad | |
| Semolina Pudding | |
| Tutti-frutti ice cream | |
| Marchpane pastry | |
| Fruit | |
| Dessert | |
| Coffee | |
| Roastbeef | |
| Potatoes a la dauphine |