Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Spargel Suppe

Kraftsuppe, konigliche Art

Rissoles a la Merrill

Lammkoteletten nach Villeroi

Hotch potch von Ochsenschwanazen

Kapaunenbraten

Erdbeeren

Kopf-Salat

Gries-Pudding

Tutti-frutti Rahmeis

Obst

Nachtisch

Kaffee

Rostbraten, Dauphine Kartoffeln

Marzipan-Geback

Schnittbohnen, englische Art

Potage a la creme d'asperges

Consomme a la royale

Rissoles a la Merrill

Lamb chops a la Villeroi

Sliced beans a l'anglaise

Hotch potch of ox-tails

Roast capon

Strawberries

Lettuce Salad

Semolina Pudding

Tutti-frutti ice cream

Marchpane pastry

Fruit

Dessert

Coffee

Roastbeef

Potatoes a la dauphine