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Norddeutscher Lloyd Bremen

DAMPFER KAISER WILHELM DER GROSSE

Date
1900-04-16
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER KAISER WILHELM DER GROSSE;
Venue
COMMERCIAL
Event
LUNCH;
Physical description
CARD; ILLU; COL; 5.5X8.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Huhnerbruhe
Chicken broth
Soup á l'écossaise
Schottische Suppe
Rindsmittelrippe, Bercy Art
Succotash, amerikanische Art
Puterbraten
Gebackene Kartoffeln
Bratapfel mit Schlagsahne
Aprikosen Kompott
Reistortchen
Kaffee
Entre-cote a la Bercy
Succotash a l'americaine
Roast Turkey
Baked Potatoes
Baked apples & whipped cream
Stewed apricots & prunes
Rice tartlets
Coffee
Warm: Beefsteak
WATM: Geback. Labskaus
WARM: Gekochter Reis
Hot: Beefsteak
Hot: Corned beef hash browned
Hot: Boiled rice
Sardellen
Anchovis
Delikatess Haringe
Aal in Gallert
Gerauchter Rheinlachs
Rotwurst
KALT: Sulze
Leberwurst
Nagelholz
Gekochter Yorkshire Schinken
Piccalilly
Salzgurken
Radieschen
Sardelles
Anchovies
Pickled Herrings
Eel in Jelly
Cold: Brawn
Black Sausage
Liver-sausage
Cold: Smoked beef
Piccalilly
Smoked Rhine salmon
Boiled Yorkshire ham
Radishes
Pickled cucumbers
Kartoffel salat
Rote Beeten Salat
Edamer Kase
Lloyd kase
Pflaumen Kompott
Red beets salad
Swiss cheese
Dutch cheese
Lloyd cheese
Potato salad
Schweizer Käse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.