Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Huhnerbruhe

Chicken broth

Soup á l'écossaise

Schottische Suppe

Rindsmittelrippe, Bercy Art

Succotash, amerikanische Art

Puterbraten

Gebackene Kartoffeln

Bratapfel mit Schlagsahne

Aprikosen Kompott

Reistortchen

Kaffee

Entre-cote a la Bercy

Succotash a l'americaine

Roast Turkey

Baked Potatoes

Baked apples & whipped cream

Stewed apricots & prunes

Rice tartlets

Coffee

Warm: Beefsteak

WATM: Geback. Labskaus

WARM: Gekochter Reis

Hot: Beefsteak

Hot: Corned beef hash browned

Hot: Boiled rice

Sardellen

Anchovis

Delikatess Haringe

Aal in Gallert

Gerauchter Rheinlachs

Rotwurst

KALT: Sulze

Leberwurst

Nagelholz

Gekochter Yorkshire Schinken

Piccalilly

Salzgurken

Radieschen

Sardelles

Anchovies

Pickled Herrings

Eel in Jelly

Cold: Brawn

Black Sausage

Liver-sausage

Cold: Smoked beef

Piccalilly

Smoked Rhine salmon

Boiled Yorkshire ham

Radishes

Pickled cucumbers

Kartoffel salat

Rote Beeten Salat

Edamer Kase

Lloyd kase

Pflaumen Kompott

Red beets salad

Swiss cheese

Dutch cheese

Lloyd cheese

Potato salad

Schweizer Käse