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Republican House

MILWAUKEE, [WI]

Date
1900-04-15
Restaurant
REPUBLICAN HOUSE
Place
MILWAUKEE, [WI];
Venue
COMMERCIAL
Event
[DINNER]
Occasion
EASTER;
Physical description
CARD; ILLUS; COL; 7.0X9.0;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CONSOMME ANGLAISE
Cream of Cauliflower Soup
BROILED SHAD, A LA MAITRE D'HOTEL
SLICED CUCUMBERS
SALTED ALMONDS
POTATOES, JULIEN
BOILED BEEF TONGUE, ITALIAN SAUCE
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Stewed tomatoes
ROAST EASTER LAMB, MINT SAUCE
BROWNED POTATOES
PINE APPLE FRITTERS, SAUCE MARASCHINO
PATTIES OF SWEET BREADS, A LA TOULOUSE
SMALL TENDERLOIN STEAK, A LA STANLEY
GREEN PEAS
Mashed potatoes
PUNCH, REPUBLICAN
ROAST SQUAB ON TOAST, WITH APRICOTS
ASPARAGUS, BROWN BUTTER
BAKED SWEET POTATOES
LETTUCE SALAD, VINAIGRETTE
MAYONNAISE OF CHICKEN
SLICED APPLE PIE
WASHINGTON CREAM PIE
Coffee
ASSORTED CAKE
Fruit
SELECTED NUTS
ROQUEFORT CHEESE
AMERICAN CHEESE
TOASTED WAFERS
Strawberry Roll, Fruit Sauce
NEW YORK ICE CREAM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.