The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Eastman

HOT SPRINGS, AR

Date
1900-04-15
Restaurant
HOTEL EASTMAN
Place
HOT SPRINGS, AR
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
EASTER;
Physical description
CARD; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Bananas
Wheat Vitos
Sliced Tomatoes
Strawberries
Preserved figs
Cracked Wheat
Malt Breakfast Food
Young Onions
Pears
Raw Oysters
Oranges
Bouillon, en Tasse
Kippered Herring
Sugar Cured Ham
Farm Sausage
Stewed prunes
Clam Fritters
Boiled Salt Mackerel
Whitefish
Shad, Maitre d'Hotel
Codfish in Cream
Fried Scollops
Pork Chops
Breakfast Bacon
Calf's Liver and Bacon
Pork Spare Ribs
English Mutton Chops
Broiled Spring Chicken
Sirloin Steak
Corned Beef Hash, Browned
Veal Cutlets, Breaded, Tomato Sauce
Stewed Honeycomb Tripe, Lyonnaise
Frizzled Beef, in Cream
Eggs as Ordered
Plain Omelet
Fried Indian Mush
Baked Potatoes
Saratoga Chips
French fried potatoes
Lyonnaise Potatoes
Potatoes Stewed in Cream
Saute Potatoes
Rye Bread
French rolls
Shredded Wheat Biscuits
Vienna Rolls
Papovers
Corn muffins
Wheat Cakes, with Maple Syrup
Coffee
Tea
Chocolate
Cocoa
Graham bread
Boston Brown Bread
Hominy
Tenderloin Steak
Stewed Oysters
Fried oysters
Broiled Salt Mackerel
Omelet with ham
Omelet with Cheese
Omelet with Jelly
Omelet with Parsley
Buckwheat Cakes, with Maple Syrup
Garnishing, Onions
Garnishing, Mushrooms

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.