Dishes
45,211 dishes appearing on three or more menus, most common first
- 9,401Baby Lamb Steak Saute Mireille13 menus
- 9,402Squab Chicken en Casserole Parisienne13 menus
- 9,403Potatoes Anna (for 2)13 menus
- 9,404Biscuit Ambassador13 menus
- 9,405Imported Primula13 menus
- 9,406Assorted Fruit Tarts13 menus
- 9,407Certified milk, pint13 menus
- 9,408Snails Burgundy13 menus
- 9,409Shad Roe Saute Meuniere13 menus
- 9,410Old-fashioned Cured Virginia Ham, celery salad13 menus
- 9,411Crabflakes, Ravigotte with sliced tomatoes13 menus
- 9,412Filet of Gaspe Salmon with cucumber salad13 menus
- 9,413Broiled Spring Chicken, fresh string bean salad13 menus
- 9,414Shad Roe Glaced Ambassador13 menus
- 9,415Soufflee Potatoes13 menus
- 9,416Nicoise Broth13 menus
- 9,417Okra Soup, Creole13 menus
- 9,418Imported Cream Gruyere Cheese13 menus
- 9,419French Peas Rodel13 menus
- 9,420R. A. H. Wurzburger or Pilsner13 menus
- 9,421Salad, Ellen13 menus
- 9,422Consomme (Liquide or Jelly), Beef13 menus
- 9,423Consomme (Liquide or Jelly), Okra13 menus
- 9,424Consomme (Liquide or Jelly), Madrilene13 menus
- 9,425Salad, Hearts of Lettuce13 menus
- 9,426Scrambled Eggs, Natural13 menus
- 9,427Grape Fruit, Maraschino13 menus
- 9,428Oyster Bay asparagus, hollandaise or vinaigrette13 menus
- 9,429Isigny cheese13 menus
- 9,430Buffet a la Russe13 menus
- 9,431Imported pate de foie gras13 menus
- 9,432Salade Moderne13 menus
- 9,433Onion soup with cheese au gratin13 menus
- 9,434Corned beef hash browned, poached egg13 menus
- 9,435Pork Chops Breaded, Tomato Sauce13 menus
- 9,436Astor Cup13 menus
- 9,437Ballotine of Chicken13 menus
- 9,438Oysters a la Newburg in Chafing dish13 menus
- 9,439Grape-fruit Cocktail Marasquin13 menus
- 9,440Cognac, Old Private Stock13 menus
- 9,441Cream Chicken on Toast13 menus
- 9,442Deviled Coffee13 menus
- 9,443Van Houton's Cocoa, per person (in pot)13 menus
- 9,444Pears Flambe13 menus
- 9,445Extra Club Steak13 menus
- 9,446Hazel-nut Ice Cream13 menus
- 9,447Creme de Menthe (white)13 menus
- 9,448Chateau Lafite Claret13 menus
- 9,449Moscato Champagne13 menus
- 9,450Oyster Dressing13 menus
- 9,451Corn Flakes and Milk13 menus
- 9,452Mustard Sardine Sandwich13 menus
- 9,453Parker House Style Rolls13 menus
- 9,454Flaked Cereals13 menus
- 9,455Egg, Baltimore13 menus
- 9,456French Style Bread13 menus
- 9,457Tutti Frutti Layer Cake13 menus
- 9,458Spanish Mackerel, Foyot sauce13 menus
- 9,459Cold Ham or Corned Beef13 menus
- 9,460Chicken (salad)13 menus
- 9,461Codfish Tongues, Brown Butter13 menus
- 9,462Half Guinea Hen with Tarragon13 menus
- 9,463Canadian cheese, per person13 menus
- 9,464Farina pudding, vanilla sauce13 menus
- 9,465Roquefort Cheese Salad Dressing13 menus
- 9,466Mousse aux fraises13 menus
- 9,467Healy's Manhattan Sandwich with Potato Salad13 menus
- 9,468Aubergine, au choix13 menus
- 9,469Small marmite soup13 menus
- 9,470Pistaches ice cream13 menus
- 9,471Vegetable grill13 menus
- 9,472Anheuser Busch Muenchener beer13 menus
- 9,473Virginia Corn Muffins13 menus
- 9,474Filet d'anchois, huile13 menus
- 9,475Celery broiled oysters13 menus
- 9,476Steamed clams, melted butter13 menus
- 9,477Strained gumbo in jelly en tasse13 menus
- 9,478Baked stuffed green peppers13 menus
- 9,479Broiled royal squab au cresson13 menus
- 9,480Pontet Canet Bordeaux13 menus
- 9,481Normandin Brandy13 menus
- 9,482Broiled green halibut, parsley butter13 menus
- 9,483Baked sea trout, Italian style13 menus
- 9,484Lobster, planked13 menus
- 9,485SADDLE OF HARE, cream sauce, red cabbage, potato balls13 menus
- 9,486LEG OF HARE, wine sauce, red cabbage, potato balls13 menus
- 9,487Chicken a la Margot13 menus
- 9,488Cocoa, pot (1 portion) with whipped cream13 menus
- 9,489Bass, white label13 menus
- 9,490Sherry, Table, California13 menus
- 9,491Carl H. Schultz's Carbonic13 menus
- 9,492John Jameson & Son, Irish13 menus
- 9,493Temple Table Water13 menus
- 9,494Private Stock Rye13 menus
- 9,495Palm Beach13 menus
- 9,496Mock turtle soup with Sherry13 menus
- 9,497Oyster patties (1)13 menus
- 9,498Fried filet of sole, sauce Ravigote, potato salad13 menus
- 9,499Grilled breast of chicken, Bearnaise13 menus
- 9,500Breast of young duckling in port wine13 menus