The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 9,001Creme De Menthe, Marie Brizard13 menus
  2. 9,002Broiled Calf's Liver13 menus
  3. 9,003Tenderloin steak tomato sauce13 menus
  4. 9,004Creme de Rose13 menus
  5. 9,005Consomme, per cup13 menus
  6. 9,006Brandy, pony13 menus
  7. 9,007Omelette Spanish13 menus
  8. 9,008Broiled Quail13 menus
  9. 9,009Asperges nouvelles, sauce Hollandaise13 menus
  10. 9,010Beef steak & onion13 menus
  11. 9,011Pickled Lambs Tongue13 menus
  12. 9,012Smelts, St. Germain13 menus
  13. 9,013Baked Apple, with Cream13 menus
  14. 9,014Potatoes, Dauphine13 menus
  15. 9,015Corned Tongue13 menus
  16. 9,016Turkey with Cranberry sauce13 menus
  17. 9,017Anchovy aux croutons13 menus
  18. 9,018Smoked Whitefish13 menus
  19. 9,019DRY CANTON GINGER13 menus
  20. 9,020Old English Cheese13 menus
  21. 9,021Coffee Rings13 menus
  22. 9,022Rocquefort13 menus
  23. 9,023Red Raspberries13 menus
  24. 9,024New Carrots and Peas13 menus
  25. 9,025Chicken en casserole, whole13 menus
  26. 9,026Clams a la Newburg13 menus
  27. 9,027Lillet13 menus
  28. 9,028Popovers13 menus
  29. 9,029Prime Beef13 menus
  30. 9,030Stewed Kidney13 menus
  31. 9,031OEufs Brouilles13 menus
  32. 9,032Cream sauce13 menus
  33. 9,033Lettuce with French Dressing13 menus
  34. 9,034Liverwurst13 menus
  35. 9,035German Dill Pickles13 menus
  36. 9,036New Radishes13 menus
  37. 9,037Sugar Beets13 menus
  38. 9,038Lettuce and Tomato Salad, French Dressing13 menus
  39. 9,039Stuffed deviled crabs13 menus
  40. 9,040Moet & Chandon, Imperial Brut13 menus
  41. 9,041Bass' or Allsopp's13 menus
  42. 9,042Boiled Lobster13 menus
  43. 9,043Boker's Bitters13 menus
  44. 9,044Lamb Chops with Tomato Sauce13 menus
  45. 9,045consomme, Spaghetti13 menus
  46. 9,046Cheese, Edam13 menus
  47. 9,047Omelette aux rognons13 menus
  48. 9,048Dog's Head Bass Ale13 menus
  49. 9,049Roast Grouse13 menus
  50. 9,050Ochsenschwanz-Suppe13 menus
  51. 9,051Endiviensalat13 menus
  52. 9,052Ger. Schinken13 menus
  53. 9,053Special Baked Potatoes13 menus
  54. 9,054Potatoes, Hash Browned13 menus
  55. 9,055Berries and Cream13 menus
  56. 9,056Stewed Sweet Corn13 menus
  57. 9,057Calf's brains, brown butter13 menus
  58. 9,058Frog's legs13 menus
  59. 9,059Sandwich, Roast beef13 menus
  60. 9,060Swedish Punch13 menus
  61. 9,061Extra Sirloin with onions13 menus
  62. 9,062Fried Haddock13 menus
  63. 9,063Potatoes a la duchesse13 menus
  64. 9,064Hot Roast Beef Sandwich with Potato Salad13 menus
  65. 9,065Soda Crackers with Milk13 menus
  66. 9,066Celery-fed duckling13 menus
  67. 9,067HUNGARIAN GOULASH13 menus
  68. 9,068Cream Cheese and Crackers13 menus
  69. 9,069Roast beef hash with poached egg13 menus
  70. 9,070Boiled Veal13 menus
  71. 9,071Boiled Beef Tongue13 menus
  72. 9,072Lettuce and Tomato, Mayonnaise13 menus
  73. 9,073Steamed Corned Beef Hash13 menus
  74. 9,074Vanilla and Strawberry ice cream13 menus
  75. 9,075Albany Rolls13 menus
  76. 9,076Cauliflower saute13 menus
  77. 9,077Blackberries with Cream13 menus
  78. 9,078Chartreuse sorbet13 menus
  79. 9,079Boiled salmon, anchovy sauce13 menus
  80. 9,080Tarts13 menus
  81. 9,081Small tenderloin steak with mushrooms13 menus
  82. 9,082CHEESE, Swiss13 menus
  83. 9,083Minestra Soup13 menus
  84. 9,084Sago Custard13 menus
  85. 9,085Tea per pot13 menus
  86. 9,086Fried Pig's Feet13 menus
  87. 9,087Lamb with Mint Sauce13 menus
  88. 9,088Tenderloin steak, Bearnaise13 menus
  89. 9,089MacLarin's Imperial cheese13 menus
  90. 9,090Curried eggs with rice13 menus
  91. 9,091Kaffeebrot13 menus
  92. 9,092Kalbsfricandeau13 menus
  93. 9,093Imported frankfurter, potato salad13 menus
  94. 9,094Soup, Chicken with rice13 menus
  95. 9,095Poached Eggs (2)13 menus
  96. 9,096Sweet Potatoes sautées13 menus
  97. 9,097Wheat Cakes with Vermont Maple Syrup13 menus
  98. 9,098Broiled sardines13 menus
  99. 9,099Apple Souffle13 menus
  100. 9,100Maraschino Sorbet13 menus