The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Crepes Suzette with Kirsch (10 min.) 22 menus
  2. Spagetti Caruso 22 menus
  3. Beef Consomme (cold) 22 menus
  4. Stuffed crab, ravigotte 22 menus
  5. Fried Filets of Sole Tartare 22 menus
  6. Mcalpin sandwich 22 menus
  7. Fresh Spinach, Menagere 22 menus
  8. Sliced Tongue 22 menus
  9. Demi Tasse with Brandy Flavor 22 menus
  10. Braised celery, Bordelaise 22 menus
  11. Filets of Sole Glaced Menagere 22 menus
  12. Trommer's, White or Dark Label 22 menus
  13. Milkfed Chicken (half) 22 menus
  14. Kingfish, Meuniere 22 menus
  15. English mutton chop combination 22 menus
  16. Cinnamon Custard Pie 22 menus
  17. Crab Meat, Ravigote 22 menus
  18. Chestnut Mousse 22 menus
  19. Leave, Florentine 22 menus
  20. Beef salad, Parisian 22 menus
  21. Aspic of ham 22 menus
  22. Countess Salad 22 menus
  23. Imperial Crown Brut champagne 22 menus
  24. Tenderloin steak en casserole 22 menus
  25. Macedoine of fruits au marasquin 22 menus
  26. Stevenson's Special beer 22 menus
  27. Two Loin Chops of Pork with Potatoes and Coffee 22 menus
  28. Two Loin Chops of Lamb with Potatoes and Coffee 22 menus
  29. Salade de boeuf, Parisienne 22 menus
  30. Sardines in Mustard sauce 22 menus
  31. Terrapin (p.p.) 22 menus
  32. War Cake a la Waldorf 22 menus
  33. Grilled squab turkey 22 menus
  34. FRUIT TAPIOCA PUDDING 22 menus
  35. Broiled Beechnut Ham 22 menus
  36. FRIED OYSTERS WITH POTATO SALAD 22 menus
  37. Egg in Jelly 22 menus
  38. Satsuma Plums 22 menus
  39. Romaine and Pear 22 menus
  40. Bowl of custard 22 menus
  41. Marinirte Herring, Boiled Potatoes 22 menus
  42. Spiced Cucumber Rings 22 menus
  43. Family Sirloin, For Three with Onions 22 menus
  44. Fried or Broiled Bacon, Beechnut 22 menus
  45. Fried Egg Plant and Bacon 22 menus
  46. Austern in der Schale 21 menus
  47. Ham & Eggs 21 menus
  48. Pork Sausage 21 menus
  49. Irroy Brut 21 menus
  50. Italian Cream 21 menus
  51. Beefsteak, gerostet & gebraten 21 menus
  52. Cup of Beef Tea 21 menus
  53. Roast Loin of Jersey Pork, Apple Sauce 21 menus
  54. Prime Rib Roast 21 menus
  55. Home Made Pies 21 menus
  56. Pate de foie-gras sandwich 21 menus
  57. RHINE WINE CUP 21 menus
  58. Angostura 21 menus
  59. Omelette, with jelly 21 menus
  60. Pot of Oolong tea 21 menus
  61. Italian Salami 21 menus
  62. Fruit Pudding 21 menus
  63. Filet of Sole, au vin blanc 21 menus
  64. Prairie Chicken 21 menus
  65. Vegetable Hash 21 menus
  66. Fish cakes, tomato sauce 21 menus
  67. Shell Roast 21 menus
  68. Baked Beans and Pork 21 menus
  69. Peach Fritters 21 menus
  70. Broiled Chicken Halibut 21 menus
  71. Hot Mince Pie, brandy sauce 21 menus
  72. Crab ravigote 21 menus
  73. Crab 21 menus
  74. Fried chicken, Maryland 21 menus
  75. Cabinet pudding, fruit sauce 21 menus
  76. cauliflowers 21 menus
  77. Scotch Oatcake 21 menus
  78. French 21 menus
  79. Malt Breakfast Food with Cream 21 menus
  80. Canadian Club, Walker's 21 menus
  81. Potage a la reine 21 menus
  82. Veal Cutlet, plain or breaded 21 menus
  83. Hot Slaw 21 menus
  84. Plain pickles 21 menus
  85. Potage Parmentier 21 menus
  86. Shredded Whole Wheat Biscuit 21 menus
  87. Blue Points, 1/2 shell 21 menus
  88. Chateau Lafitte 21 menus
  89. Evans' Ale 21 menus
  90. Cream of lettuce 21 menus
  91. Sauterne, Barton & Guestier 21 menus
  92. Coffee, Tea or Milk 21 menus
  93. Broiled Shad Roe with Bacon 21 menus
  94. BOILED OR MASHED POTATOES 21 menus
  95. Saddle of Lamb 21 menus
  96. Bone sirloin 21 menus
  97. Burnett's Old Tom Gin 21 menus
  98. Raspberry 21 menus
  99. Russian Caviar Sandwich 21 menus
  100. Potatoes Delmonico 21 menus