The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Schalks (Only) beer 23 menus
  2. Montebello champagne 23 menus
  3. Mixed nuts with raisins and figs 23 menus
  4. Bar-le-Duc jelly with Gervais cheese 23 menus
  5. Bran cookies 23 menus
  6. Chocolate or cocoa, per cup 23 menus
  7. Oysters, poulette 23 menus
  8. Paul Garret, Special champagne 23 menus
  9. Shrimps with Lettuce salad, Special Dressing (Individual) 23 menus
  10. Feuille, Florentine 23 menus
  11. Half cold boiled lobster 23 menus
  12. MELON CASABA 23 menus
  13. Mushrooms broiled 23 menus
  14. Clear mock turtle soup 23 menus
  15. Compote of fresh pear 23 menus
  16. Planked club steak 23 menus
  17. Broma with whipped cream 23 menus
  18. Fried Liver with Onions 23 menus
  19. Amandes salées 23 menus
  20. Frankfurters and Potato Salad 23 menus
  21. Hazelnut Souffle 23 menus
  22. Creme renversee 23 menus
  23. Huîtres 23 menus
  24. Fry 22 menus
  25. Egg Muffins 22 menus
  26. Hominy Fritters 22 menus
  27. Sorbets 22 menus
  28. Whole Broiled Chicken 22 menus
  29. Hamburger steak, plain 22 menus
  30. White Label Bass 22 menus
  31. Sirloin steak a la Stanley 22 menus
  32. Anheuser-Busch, St. Louis 22 menus
  33. Perrier-Jouet, Brut 22 menus
  34. Eggs, scrambled with bacon 22 menus
  35. Broiled Cumberland Ham 22 menus
  36. Black Bass 22 menus
  37. Spaghetti or Macaroni au gratin 22 menus
  38. Veal Chops, tomato sauce 22 menus
  39. Onions, boiled 22 menus
  40. Rice, boiled 22 menus
  41. Extra Large Sirloin Steak 22 menus
  42. Stewed lobster 22 menus
  43. Omelette au fromage 22 menus
  44. Lamb Hash with Green Peppers 22 menus
  45. Chocolate or Cocoa with whipped cream 22 menus
  46. CERVELAT SAUSAGE 22 menus
  47. Porterhouse steak double 22 menus
  48. Baltimore Broil on Toast 22 menus
  49. Pure milk, per glass 22 menus
  50. Broiled Sugar Cured Ham 22 menus
  51. Home-made mince pie 22 menus
  52. California Sauterne 22 menus
  53. Coffee, small pot 22 menus
  54. Fried Little Neck Clams 22 menus
  55. Tea, small pot 22 menus
  56. Congress 22 menus
  57. Veuve Clicquot Yellow Label 22 menus
  58. Gansebraten 22 menus
  59. Turkish 22 menus
  60. Little Neck clams, raw 22 menus
  61. G. H. Mumm Extra Dry 22 menus
  62. Budai 22 menus
  63. mutton chops breaded, tomato sauce 22 menus
  64. Remsen Cooler 22 menus
  65. Wheat Muffins 22 menus
  66. Roast Ribs of Prime Beef, au Jus 22 menus
  67. Boiled turkey, celery sauce 22 menus
  68. Napolitaine 22 menus
  69. Apple Dumpling, Hard Sauce 22 menus
  70. Herrings 22 menus
  71. CREME DE MENTHE PUNCH 22 menus
  72. Cream (glass) 22 menus
  73. Baked Chicken Pie 22 menus
  74. Boiled New Potatoes in Cream 22 menus
  75. Combination Vegetable Salad 22 menus
  76. Eggs Au Gratin 22 menus
  77. Mixed Drinks 22 menus
  78. Cracked Wheat with Cream 22 menus
  79. Leg of Lamb 22 menus
  80. Saltine Crackers 22 menus
  81. Omelette, tomato 22 menus
  82. Porterhouse steak, for two 22 menus
  83. POTATOES MAITRE D'HOTEL 22 menus
  84. Iced Tea, glass 22 menus
  85. Bourbon Whiskey 22 menus
  86. Reiskuchen 22 menus
  87. Sliced Bananas in Cream 22 menus
  88. Sorbet Maraschino 22 menus
  89. Ice Cream, Neapolitan 22 menus
  90. Sirloin steak, tomato sauce 22 menus
  91. Chicken livers with mushrooms 22 menus
  92. Frankfurters with Potato Salad 22 menus
  93. Pommes de Terre 22 menus
  94. Riz Bouilli 22 menus
  95. Little Neck Clams, Roast 22 menus
  96. Tripe a la Creole 22 menus
  97. Fresh Lobster, Mayonnaise 22 menus
  98. filet de boeuf 22 menus
  99. Hashed corned beef 22 menus
  100. Steaks 22 menus