The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Bread and butter, per person 24 menus
  2. Boston baked pork and beans 24 menus
  3. Assorted bonbons 24 menus
  4. Vichy Celestins mineral water 24 menus
  5. Fried Maine scallops with tartar sauce 24 menus
  6. Bahar- Milliktani (Curry and Rice) 24 menus
  7. Whole Grape Fruit 24 menus
  8. New apple pie 24 menus
  9. Horton's ice cream 24 menus
  10. Smoked salmon in oil 24 menus
  11. Pate de pintade en croute 24 menus
  12. Fried Frog's Legs with Remoulade sauce 24 menus
  13. Mince pie, hot or cold 24 menus
  14. Patisserie Assortie 24 menus
  15. Chaudfroid, Jeannette 24 menus
  16. Oysters a la Newberg 24 menus
  17. Lettuce and Cucumbers 24 menus
  18. Double Tenderloin Steak 24 menus
  19. Two Pork Chops 24 menus
  20. Hillsdale Sausages 24 menus
  21. Cream with Fruit, Extra 24 menus
  22. Puree de pois 24 menus
  23. Shirred Eggs with Brown Butter 24 menus
  24. Romaine and Cantaloupe Salad 24 menus
  25. Francillon Salad 24 menus
  26. Cold consomme en tasse 24 menus
  27. Asperges Allemandes 24 menus
  28. Chipped Fresh Pineapple 24 menus
  29. Fried or Broiled Ham, Beechnut 24 menus
  30. Two Boiled or Fried Eggs 24 menus
  31. Porterhouse Steak, Single with Mushrooms 24 menus
  32. American Cheese and Saltines 24 menus
  33. Bacon & Eggs 23 menus
  34. Veal Cutlets, Breaded, Tomato Sauce 23 menus
  35. Sally Lunns 23 menus
  36. Marsala 23 menus
  37. Broiled Spring Duckling 23 menus
  38. Baked bluefish 23 menus
  39. Whole Plain Lobster 23 menus
  40. Poached on toast 23 menus
  41. Stuffed veal 23 menus
  42. Mutton Chops, Breaded, Tomato Sauce 23 menus
  43. Bavarian Cream 23 menus
  44. Hostetter's 23 menus
  45. Maryland Club 23 menus
  46. Cold Cuts 23 menus
  47. Eggs a la Turque 23 menus
  48. Oatmeal Cakes 23 menus
  49. Broiled Wiltshire Bacon 23 menus
  50. Pimolas 23 menus
  51. Beets au beurre 23 menus
  52. Cream Pie 23 menus
  53. Sandwich, Tongue 23 menus
  54. Saucisson 23 menus
  55. Samp 23 menus
  56. Oat Meal and Milk 23 menus
  57. hot-house grapes 23 menus
  58. Beefsteaks 23 menus
  59. Assorted Salads 23 menus
  60. Small Steak, French Fried Potatoes 23 menus
  61. Filet of sole au gratin 23 menus
  62. Pilsener 23 menus
  63. Salt Codfish in cream 23 menus
  64. Sweets 23 menus
  65. pork chops, plain 23 menus
  66. Curry Rice 23 menus
  67. Bisque of Shrimp 23 menus
  68. Burgundy, Nuits 23 menus
  69. Beans 23 menus
  70. Tea or Coffee 23 menus
  71. Eggs Shirred 23 menus
  72. Crushed Strawberry Ice Cream 23 menus
  73. Consomme, Printaniere 23 menus
  74. Milwaukee Beer 23 menus
  75. Cold Asparagus 23 menus
  76. Veal chops, plain 23 menus
  77. Escalloped Oysters 23 menus
  78. L. Roederer, Brut 23 menus
  79. Frutta 23 menus
  80. Beer on Draught 23 menus
  81. Broiled lamb kidneys 23 menus
  82. Sliced Tomatoes with Lettuce 23 menus
  83. Oyster Pie 23 menus
  84. Scrambled eggs with chicken livers 23 menus
  85. Pineapple Fritters 23 menus
  86. Italienne 23 menus
  87. Horlick's malted milk, hot or cold 23 menus
  88. Oolong Tea, pot 23 menus
  89. Stewed celery in cream 23 menus
  90. Mounie, Very Old 23 menus
  91. Pine-apples 23 menus
  92. Cauliflower, Hollandaise Sauce 23 menus
  93. Mumm's Extra Dry Champagne 23 menus
  94. CHEESE STICKS 23 menus
  95. Haricots verts sautes 23 menus
  96. Chicken a la Marengo 23 menus
  97. Poached eggs on toast, two 23 menus
  98. Penobscot Salmon 23 menus
  99. Omelet Plain 23 menus
  100. Tripe, fried 23 menus