The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 40,901Breast of Native Guinea Hen with Juniper Berries3 menus
  2. 40,902Pilaff de Moules au Curry3 menus
  3. 40,903Ham and Eggs, Bread and Butter3 menus
  4. 40,904Bacon and Eggs, Bread and Butter3 menus
  5. 40,905Bigorneaux3 menus
  6. 40,906Omelette Bonne femme3 menus
  7. 40,907Scrambled Eggs Country Style3 menus
  8. 40,9081/2 Hummer3 menus
  9. 40,909Armoricaines Extra3 menus
  10. 40,910Marennes vertes petites3 menus
  11. 40,911Marennes vertes Extra3 menus
  12. 40,912Coolers3 menus
  13. 40,913Brandied Black Cherries3 menus
  14. 40,914Dry Sack Sherry (Williams & Humbert)3 menus
  15. 40,915Armagnac 18653 menus
  16. 40,916Filet Mignon Henry IV3 menus
  17. 40,917Pommery Nature 19283 menus
  18. 40,918filet of beef chasseur3 menus
  19. 40,919Gourmets Delights3 menus
  20. 40,920Amsterdam Salad3 menus
  21. 40,921Larded Sirloin of Beef3 menus
  22. 40,922Masenet Potatoes3 menus
  23. 40,923Salad Vert Galant3 menus
  24. 40,924Mignon of Beef Chasseur with Mushrooms3 menus
  25. 40,925Pouilly 19283 menus
  26. 40,926Liebfraumilch 19293 menus
  27. 40,927Vouvray 19333 menus
  28. 40,928Ackerman Laurance, Dry Royal3 menus
  29. 40,929Haut Loupiac3 menus
  30. 40,930Mercurey (Clos l'Eveque) 19233 menus
  31. 40,931Mazoyères Chambertin (Belorgey) 19193 menus
  32. 40,932Bonnes Mares (Belorgey) 19193 menus
  33. 40,933Alexandra Cocktail3 menus
  34. 40,934Fresh Raspberry Ice3 menus
  35. 40,935Combination Vegetable3 menus
  36. 40,936Hot Cheese Savory3 menus
  37. 40,937Small Parslied Potatoes3 menus
  38. 40,938Loganberry Pie3 menus
  39. 40,939Pineapple Juice Frappee3 menus
  40. 40,940Persille Potatoes3 menus
  41. 40,941Vegetable Dinner with Poached Egg, Hollandaise3 menus
  42. 40,942Filets of Anchovy in Oil3 menus
  43. 40,943Fresh Desert Dates3 menus
  44. 40,944Calves Liver with Onions3 menus
  45. 40,945Baked Meat Loaf3 menus
  46. 40,946Griddle Cakes with Honey or Syrup3 menus
  47. 40,947Mixed Vegetables in Butter3 menus
  48. 40,948Golden Fizz Cocktail3 menus
  49. 40,949Seagram's 833 menus
  50. 40,950Baked Virginia Ham, Cider Sauce3 menus
  51. 40,951Gold Wasser3 menus
  52. 40,952Fruit Cocktail, Maraschino3 menus
  53. 40,953Ham (3 slices)3 menus
  54. 40,954Pork Chop (2)3 menus
  55. 40,955Yacht Club Sardines3 menus
  56. 40,956Delicatessen Herring Fillet3 menus
  57. 40,957Macon, 19283 menus
  58. 40,958Chateau Lafite, Rothschild, 19263 menus
  59. 40,959German, Moselle (Extra Dry)3 menus
  60. 40,960French, Burgundy3 menus
  61. 40,961Australian, Hock3 menus
  62. 40,962Dessert Glace Surprise3 menus
  63. 40,963North Carolina Pecans3 menus
  64. 40,964Tenderloin Steak, Minute3 menus
  65. 40,965Franzosische Brat Kartoffeln3 menus
  66. 40,966Egg Malted Milk3 menus
  67. 40,967Watercress and Egg Salad3 menus
  68. 40,968Soft Shell Crabs Saute Meuniere3 menus
  69. 40,969Special Fruit Cup3 menus
  70. 40,970Swedish Cheese3 menus
  71. 40,971Mustard-herring3 menus
  72. 40,972Vinga-herring3 menus
  73. 40,973Fresh Raspberries with Cream3 menus
  74. 40,974Pabst Blue Ribbon on Draught3 menus
  75. 40,975Sea Side Clams3 menus
  76. 40,976Crab Creole3 menus
  77. 40,977Spiced Fresh Shrimp (in shell)3 menus
  78. 40,978Liver Wurst, Potato Salad3 menus
  79. 40,979Sanka Demi-tasse3 menus
  80. 40,980Potage Cressoniere3 menus
  81. 40,981Cold Sliced breast of chicken3 menus
  82. 40,982Waldorf-Astoria Coffee3 menus
  83. 40,983Roast Milk-fed Chicken3 menus
  84. 40,984Fresh mushrooms, Florentine3 menus
  85. 40,985Hawaiian Rose Potatoes3 menus
  86. 40,986Chilled Honeydew Melon with Lime3 menus
  87. 40,987Admiration Cigars3 menus
  88. 40,988Swiss Gruyere, Individual3 menus
  89. 40,989Duane Parfait3 menus
  90. 40,990Coupe Duane3 menus
  91. 40,991Cold Virginia Ham with Asparagus3 menus
  92. 40,992Sirloin Steak with French Fried Potatoes (per person)3 menus
  93. 40,993Half Broiled Chicken with French Fried Potatoes3 menus
  94. 40,994Spaghetti, Any Style3 menus
  95. 40,995Planked Sirloin Steak per person3 menus
  96. 40,996Broiled Halibut Steak, Mirabeau3 menus
  97. 40,997Sweet Bread Pattie3 menus
  98. 40,998Shredded Wheat Cereal with Cream3 menus
  99. 40,999Puffed Rice Cereal with Cream3 menus
  100. 41,000Concord Grape Juice3 menus