The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Broiled Finnan Haddie 32 menus
  2. Antediluvian 32 menus
  3. CHAMPAGNES 32 menus
  4. Cold 32 menus
  5. Filet of Sole au Vin Blanc 32 menus
  6. Extra sirloin with mushrooms 32 menus
  7. Half Plain Lobster 32 menus
  8. Boonekamp Bitters 32 menus
  9. Calf's brains fried, tomato sauce 32 menus
  10. Planked Whitefish 32 menus
  11. Cigars and Cigarettes 32 menus
  12. Potatoes, O'Brien 32 menus
  13. Gordon's Dry Gin 32 menus
  14. Bluefish, broiled 32 menus
  15. Pies, per cut 32 menus
  16. Raw Tomatoes 32 menus
  17. fruit tart 32 menus
  18. Horseradish 32 menus
  19. Boeuf 32 menus
  20. Sweetbreads, Broiled 32 menus
  21. broiled spring turkey 32 menus
  22. Omelette, with parsley 32 menus
  23. Latour Blanche 32 menus
  24. Honey Comb Tripe 32 menus
  25. Calf's Liver, Fried 32 menus
  26. Roast Beef au Jus 32 menus
  27. Omelette, cheese 32 menus
  28. Beefsteak with Onions 32 menus
  29. Smoked Ox Tongue 32 menus
  30. Red Raven Water 32 menus
  31. Lamb Stew 32 menus
  32. Napoleons 32 menus
  33. Galantine of Veal 32 menus
  34. Soup, Tomato 32 menus
  35. Broiled Beefsteak 32 menus
  36. Quince jelly 32 menus
  37. Eggs a la tripe 32 menus
  38. Piper Heidsieck Brut 32 menus
  39. Graham Crackers with Milk 32 menus
  40. Potatoes, Duchesse 32 menus
  41. Piccalilli 32 menus
  42. Welsh rarebits 32 menus
  43. Omelet with kidneys 32 menus
  44. Gekochter Schinken 32 menus
  45. Sparkling Rhine 32 menus
  46. Geraucherter Aal 32 menus
  47. French lamb chops 32 menus
  48. Macedoine of Vegetables 32 menus
  49. Soup, Mock Turtle 32 menus
  50. Split peas 32 menus
  51. Sweet mixed pickles 32 menus
  52. Tokay 32 menus
  53. Mutton Chop (1) 32 menus
  54. Club Soda, Imported 32 menus
  55. Sorbet Prunelle 32 menus
  56. Pralines 32 menus
  57. Cold Squab 32 menus
  58. Cup of cocoa 32 menus
  59. English cake 32 menus
  60. Omelette aux champignons 32 menus
  61. cold pickled lamb's tongue 32 menus
  62. Endive Flamande 32 menus
  63. Asperges fraiches 32 menus
  64. Porgies 32 menus
  65. Anisette cordial 32 menus
  66. Gombo, Creole 32 menus
  67. Hot Chocolate with whipped cream 32 menus
  68. Orangensaft 32 menus
  69. Sprite 32 menus
  70. Jus de tomate 32 menus
  71. Old Grand Dad 32 menus
  72. Hearts of Romaine 32 menus
  73. Marinated Herring in sour cream 32 menus
  74. Spaghetti Caruso 32 menus
  75. Fresh crabmeat cocktail 32 menus
  76. Lemon Chiffon Pie 32 menus
  77. Assorted Cold Cuts, Potato Salad 32 menus
  78. Chilled Orange Juice 32 menus
  79. Martell's 32 menus
  80. Fresh Vegetable Dinner 32 menus
  81. Cold Roast Pork and Potato Salad 32 menus
  82. Frontenac Ale 32 menus
  83. Sanka with Cream 32 menus
  84. Lime Dry 32 menus
  85. Clam cocktail, Manhattan 32 menus
  86. Mazagran plain 32 menus
  87. Philadelphia Pullet (half) 32 menus
  88. Terrapin (any style) 32 menus
  89. Lettuce and Egg, Mayonnaise 32 menus
  90. La Grande Marque brandy 32 menus
  91. Otard Dupuy brandy 32 menus
  92. Crab flakes au gratin 32 menus
  93. La Grande Marque 32 menus
  94. California grapes 32 menus
  95. Champagne wafers 32 menus
  96. String beans in butter 32 menus
  97. Cold consomme in jelly 32 menus
  98. Fresh Mackerel, Mustard sauce 32 menus
  99. Bluefish, Piquante sauce 32 menus
  100. Hashed Cream Potatoes 32 menus