The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 40,001Ristretto freddo in tazza3 menus
  2. 40,002Egg and Lettuce Sandwich3 menus
  3. 40,003Beef broth with semolina3 menus
  4. 40,004Fior d'Alpe cheese3 menus
  5. 40,005Glazed Onions3 menus
  6. 40,006Robiola cheese3 menus
  7. 40,007Maionese italiana3 menus
  8. 40,008Poissons frits3 menus
  9. 40,009Makaroni3 menus
  10. 40,010Old Forester Bonded Whiskey3 menus
  11. 40,011Ham Sandwich with Cheese3 menus
  12. 40,012Blue Point Cocktails3 menus
  13. 40,013Labatts3 menus
  14. 40,014Schinken, roh3 menus
  15. 40,015Johnnie Walker, Red Label Scotch Whiskey3 menus
  16. 40,016Johnnie Walker, Black Label Scotch Whiskey3 menus
  17. 40,017Cresta Blanca Cabernet3 menus
  18. 40,018Iced Clam juice3 menus
  19. 40,019Cremini3 menus
  20. 40,020Certosino3 menus
  21. 40,021Hamburger de Luxe3 menus
  22. 40,022Succhi Arancio3 menus
  23. 40,023Succhi Pomodoro3 menus
  24. 40,024Succhi Ananasso3 menus
  25. 40,025Succhi Prugne3 menus
  26. 40,026Riso all'Inglese3 menus
  27. 40,027Heidsieck Dry Monopole Brut Special3 menus
  28. 40,028Edinburgh Shortbread3 menus
  29. 40,029Cafe Marrons3 menus
  30. 40,030Cosciotto d'agnello3 menus
  31. 40,031GLAZED APPLES3 menus
  32. 40,032Piper Heidsieck Extra Dry Champagne3 menus
  33. 40,033Old Overholt Rye Whiskey3 menus
  34. 40,034Monnet Brandy3 menus
  35. 40,035Plain Omelette with Bacon3 menus
  36. 40,036Johnny Walker - Black Label3 menus
  37. 40,037Fresh Garden Vegetable Dinner3 menus
  38. 40,038LOBSTER A LA NEWBURG ON TOAST3 menus
  39. 40,039Parfait Maison3 menus
  40. 40,040Marlboro Cigarettes3 menus
  41. 40,041Old Forester Bonded Bourbon3 menus
  42. 40,042DENIS-MOUNIE COGNAC3 menus
  43. 40,043MUMM EXTRA DRY CHAMPAGNE3 menus
  44. 40,044Noilly Prat Vermouth3 menus
  45. 40,045Tomato Surprise with Crab Meat3 menus
  46. 40,046PIPER HEIDSIECK BRUT CHAMPAGNE3 menus
  47. 40,047Veal Chop Suey3 menus
  48. 40,048Bacon and Eggs with Toast3 menus
  49. 40,049Ham and Eggs with Toast3 menus
  50. 40,050Celery and Queen Olives3 menus
  51. 40,051White Menthe3 menus
  52. 40,052Green Menthe3 menus
  53. 40,053Cottage Cheese and Sour Cream3 menus
  54. 40,054Jack Daniels Bourbon3 menus
  55. 40,055Chopped Beef Steak3 menus
  56. 40,056Cima alla Genovese3 menus
  57. 40,057Modena zampone3 menus
  58. 40,058Rolls or Bread and Butter3 menus
  59. 40,059Spring Roll (1)3 menus
  60. 40,060Hearts of Lettuce and Tomato Salad3 menus
  61. 40,061Pork Lo Mein3 menus
  62. 40,062Booth's High & Dry Gin3 menus
  63. 40,063Parma raw ham3 menus
  64. 40,064Baron of lamb, mint sauce3 menus
  65. 40,065Vegetables du Jour3 menus
  66. 40,066Roast Leg of Spring Lamb with Mint Jelly3 menus
  67. 40,067Asparagus tips Mimosa3 menus
  68. 40,068Red Bordeaux, Cos d'Estournel, 1881 Vintage3 menus
  69. 40,069Cubra Libre3 menus
  70. 40,070Choron Sauce3 menus
  71. 40,071Jellied Broth3 menus
  72. 40,072Martell's 3 Star3 menus
  73. 40,073Imported Creme de Menthe3 menus
  74. 40,074Red Bordeaux, St. Julien, 1889 Vintage3 menus
  75. 40,075Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw, French Fried Potatoes3 menus
  76. 40,076Broiled Sword Fish3 menus
  77. 40,077Fresh Crab Meat Au Gratin3 menus
  78. 40,078Frozen Ice Cream Roll, Fudge Sauce3 menus
  79. 40,079Wheat Griddle Cake with Maple Syrup3 menus
  80. 40,080Broiled English Kippered Herring3 menus
  81. 40,081Beef Steak Tartare3 menus
  82. 40,082Salad a la Reine3 menus
  83. 40,083Pate de Foie Gras in Aspic3 menus
  84. 40,084Bartlett Pears Compote3 menus
  85. 40,085Cherry Heering Liqueur3 menus
  86. 40,086German Potato Pancakes, Apple Compote3 menus
  87. 40,087Swedish Apple Cake3 menus
  88. 40,088Shirred Eggs, Turbigo3 menus
  89. 40,089Pineapple Chiffon Pie3 menus
  90. 40,090Smoked Red Snapper3 menus
  91. 40,091Radishes and Scallions3 menus
  92. 40,092Home-made Headcheese, Vinaigrette3 menus
  93. 40,093Vinegar and Oil Dressing3 menus
  94. 40,094Fruit Parfait3 menus
  95. 40,095Consomme with Egg Noodles3 menus
  96. 40,096Bing Cherries3 menus
  97. 40,097Philadelphia Whiskey3 menus
  98. 40,098Consomme with alphabet3 menus
  99. 40,099Imported Cordials3 menus
  100. 40,100Schenley Reserve Whiskey3 menus