Dishes
45,211 dishes appearing on three or more menus, most common first
- 34,401Mussels a la Mariniere3 menus
- 34,402Roast spring turkey, giblet and cranberry sauce3 menus
- 34,403Quakers Oats3 menus
- 34,404Cold spring duckling3 menus
- 34,405Duck Apple Sauce3 menus
- 34,406Broiled King Pompano, Maitre d'Hotel3 menus
- 34,407Transparent ice cream3 menus
- 34,408Almond table piece3 menus
- 34,409NEAPOLITAN ICE CREAM AND CAKE3 menus
- 34,410Codfish a la Mexicano3 menus
- 34,411Chutney Relish3 menus
- 34,412Spinat, Grafin Art3 menus
- 34,413Creme de Cacoa3 menus
- 34,414Spinat a la comtesse3 menus
- 34,415Nostiz potatoes3 menus
- 34,416Broiled Sweetbreads with Asparagus tips3 menus
- 34,417Saddle Rocks, one dozen3 menus
- 34,418Soft clam roast3 menus
- 34,419Chicken Saute Marengo3 menus
- 34,420Fried Tom Cods3 menus
- 34,421Grune Erbsensuppe3 menus
- 34,422Omelets with onions3 menus
- 34,423Tobacco (per 1/4 lb. tin)3 menus
- 34,424Milk Pig with Baked Apples3 menus
- 34,425Graham cakes3 menus
- 34,426Boiled Artichokes3 menus
- 34,427Potage Tortue Verte3 menus
- 34,428Mayonnaise von Fisch3 menus
- 34,429Roastbeef, Junge Erbsen3 menus
- 34,430Roast-Beef, Green Peas3 menus
- 34,431Curried Beef & Rice3 menus
- 34,432Oysters en coquille au gratin3 menus
- 34,433Chicken hash en bordure au gratin3 menus
- 34,434Scotch cake3 menus
- 34,435Sweet Potatoes - Broiled3 menus
- 34,436Filet of English sole au vin blanc3 menus
- 34,437G.H. Mumm Selected Brut3 menus
- 34,438Smoked Ox Tongue & Asparagus3 menus
- 34,439Whiskey, Scotch, (Claymore)3 menus
- 34,440Whiskey, Scotch, (Dewar's Extra)3 menus
- 34,441Budai, Red3 menus
- 34,442Chickens Liver on Toast3 menus
- 34,443Oyster Crackers3 menus
- 34,444Bolen & Byrnes Cap Ginger Ale3 menus
- 34,445Red Hand Allsopp's Ale, per bottle3 menus
- 34,446Bass's Stout on Draught3 menus
- 34,447Coburger Beer, imported, per bottle3 menus
- 34,448'Alf and 'Alf, per bottle3 menus
- 34,449Gibson's Cabinet Whisky3 menus
- 34,450Jordan Monogram Whisky3 menus
- 34,451Rhine Wine glass3 menus
- 34,452Claret glass3 menus
- 34,453Sloe Gin glass3 menus
- 34,454New potatoes, browned3 menus
- 34,455Old Duncan Whisky3 menus
- 34,456Pommery & Greno "Sec"3 menus
- 34,457Macon Vieux, J. Calvet & Co.3 menus
- 34,458Pommard, Bruninghaus3 menus
- 34,459LAMB CHOPS PLAIN3 menus
- 34,460VEAL CUTLETS PLAIN3 menus
- 34,461Imported Wuerzburger3 menus
- 34,462Haut Sauterne, Barton & Guestier3 menus
- 34,463Cream Cheese Salad3 menus
- 34,464Green Onion Salad3 menus
- 34,465Rockaways, Pan Roast3 menus
- 34,466Little Neck Clams, Roast in Shell3 menus
- 34,467Oysters, dozen3 menus
- 34,468Saddle Rock, stew3 menus
- 34,469Saddle Rock, fried3 menus
- 34,470Saddle Rock, roast3 menus
- 34,4713 Poached eggs on Toast3 menus
- 34,472Boiled Fowls3 menus
- 34,473ROASTED PRIME RIBS OF BEEF AU JUS3 menus
- 34,474Gratinierte Seezunge3 menus
- 34,475Kalbskopf, Indische Art3 menus
- 34,476Krauterbutter3 menus
- 34,477Beefsteaks, gerostet & gebraten3 menus
- 34,478Potatoes, Hashed, in Cream3 menus
- 34,479Marcobrunner, Carl Acker3 menus
- 34,480Geraucherter Aal, Buckinge3 menus
- 34,481BORDEAUX WINES3 menus
- 34,482SHERRY WINES3 menus
- 34,483Saumon en Mayonnaise3 menus
- 34,484Frozen strawberries3 menus
- 34,485Frozen Mint Julep3 menus
- 34,486ASPARAGUS, MOUSSELINE3 menus
- 34,487Filet of Striped Bass3 menus
- 34,488Tenderloin of Beef, Larded, with Mushrooms3 menus
- 34,489Saddle Mutton3 menus
- 34,490Roquefort and Crackers3 menus
- 34,491Banana Fritters, au Cognac3 menus
- 34,492Wilson Whiskey, 18783 menus
- 34,493Westmoreland Rye and Bourbon (Groomes & Ullrich)3 menus
- 34,494Breast of Chicken, Hungarian Fashion3 menus
- 34,495Saddle of Mutton, English Style3 menus
- 34,496Frische Austern in der Schale3 menus
- 34,497Cremeballe3 menus
- 34,498Bouchees aux champignons3 menus
- 34,499Saumon a la Parisienne3 menus
- 34,500Fried Maiden Sole3 menus