Dishes
45,211 dishes appearing on three or more menus, most common first
- 33,301Boston baked beans, and brown bread3 menus
- 33,302Pommes de Terre Saute3 menus
- 33,303Pommes de Terre Hachees a la Creme3 menus
- 33,304Duckling, Green Peas3 menus
- 33,305Roast beef and salad3 menus
- 33,306Foie Gras ou Club Sandwiches3 menus
- 33,307Honey or Maple Syrup with Griddle Cakes3 menus
- 33,308Bass's Ale, Bugle Brand3 menus
- 33,309Gefullter Eierkuchen3 menus
- 33,310Cream To order: Fresh milk3 menus
- 33,311Sahne Auf Wunsch: Frische Milch3 menus
- 33,312Hatergrutze3 menus
- 33,313Poland Rye3 menus
- 33,314Jambon aux Epinards3 menus
- 33,315Filet de Boeuf a la Portugaise3 menus
- 33,316Roti d'Agneau3 menus
- 33,317STEAKS, CHOPS, TO ORDER3 menus
- 33,318Chateau Paillet3 menus
- 33,319Beef Hash3 menus
- 33,320Sliced Tomatoe3 menus
- 33,321Benedectine3 menus
- 33,322Cock a Leek Soup3 menus
- 33,323Macaroni ala Cream3 menus
- 33,324Cold Corned Beef Tongue3 menus
- 33,325Salmon Hollandaise3 menus
- 33,326Turkey, Cranberries3 menus
- 33,327Eclairs, vanilla3 menus
- 33,328Minced Collops3 menus
- 33,329Bass's Ale, per glass3 menus
- 33,330Chicken Ham Pie3 menus
- 33,331Pouding au Riz, Sauce Abricot3 menus
- 33,332Mais Nouveaux3 menus
- 33,333Latour L'Aspic, 1879, Everett House Private Stock3 menus
- 33,334Johannesberger, Everett House Private Stock3 menus
- 33,335Potatoes Fines Herbes3 menus
- 33,336Clos des Corvees 1886, Geisweiler & Fils3 menus
- 33,337Consomme a la Printaniere3 menus
- 33,338Beaujolais, Everett House Private Stock3 menus
- 33,339Banana Fritters, cognac sauce3 menus
- 33,340Beaune, Everett House Private Stock3 menus
- 33,341Corton, 1881, Everett House Private Stock3 menus
- 33,342Chablis, White, Everett House Private Stock3 menus
- 33,343Peach Whips3 menus
- 33,344STUFFED GOSLING, APPLE SAUCE3 menus
- 33,345Brauneberger, Leiden & Co3 menus
- 33,346Hors d'oeuvres, various3 menus
- 33,347Potatoes demi-lune3 menus
- 33,348Greer's Scotch Whiskey3 menus
- 33,349Antediluvian Whiskey, Osborn, Son & Co.'s3 menus
- 33,350Aiguillettes of redsnapper, Joinville3 menus
- 33,351Tomatoes and Celery3 menus
- 33,352Pudding a l'Indienne3 menus
- 33,353Pop Overs3 menus
- 33,354Nuts, Dates and Raisins3 menus
- 33,355Superior Rhine Wine3 menus
- 33,356Whiskies, American Rye, Park & Tilfords Y.P.M.3 menus
- 33,357Whiskies, Canadian Club, Walker's3 menus
- 33,358Curacao (triple)3 menus
- 33,359fried liver & onions3 menus
- 33,360Evans & Son's Pale Ale3 menus
- 33,361Brandies, per glass3 menus
- 33,362Brandies, per pony3 menus
- 33,363Cordials, per glass3 menus
- 33,364Bitters, per glass3 menus
- 33,365Cailles sur Canape3 menus
- 33,366Boiled Red Snapper, Egg Sauce3 menus
- 33,367Corned Brisket of Beef...Cabbage3 menus
- 33,368New Hampshire Cider, pints3 menus
- 33,369Corned Pork & Cabbage3 menus
- 33,370Hammelfleischbruhe mit Graupen3 menus
- 33,371Roast Beef & Yorkshire Pudding3 menus
- 33,372Puree of Apples and Custard3 menus
- 33,373Birnen- & Pflaumen-Kompott3 menus
- 33,374Durchgeschlagene Sellerie Suppe3 menus
- 33,375Kalbskopf in Essig und Oel3 menus
- 33,376National Punch3 menus
- 33,377Hocks Still3 menus
- 33,378V.O.P. Brandy3 menus
- 33,379Cepes a la Provencale3 menus
- 33,380Bone Sirloin with Onions3 menus
- 33,381Lamb Chops Tomato Sauce3 menus
- 33,382Double porterhouse steak, with mushrooms3 menus
- 33,383Pork Tenderloin, plain3 menus
- 33,384Potatoes Rissoli3 menus
- 33,385French pease3 menus
- 33,386Salade Havanaise3 menus
- 33,387Boiled Capon, Oyster Sauce3 menus
- 33,388Grape Fruit, plain3 menus
- 33,389Wheatine3 menus
- 33,390Peaches with rice, conde3 menus
- 33,391POTATOES A LA BOURGEOISE3 menus
- 33,392Pommes naturelles3 menus
- 33,393Boeuf braise a la Mode3 menus
- 33,394Consomme Printiniere3 menus
- 33,395Dupee Ham and Spinach3 menus
- 33,396Capon and Oyster Sauce3 menus
- 33,397Corned pork and carrots3 menus
- 33,398Bohnen Suppe3 menus
- 33,399Ginger pudding, nutmeg sauce3 menus
- 33,400Consomme in Cup (hot or cold)3 menus