Dishes
45,211 dishes appearing on three or more menus, most common first
- 33,101Haut Sauternes, Cruse and Fils Freres3 menus
- 33,102Chateau Latour Blanche, Brandenburg Freres3 menus
- 33,103Mousse Glacee aux Fraises3 menus
- 33,104Green Tea, Pot for one3 menus
- 33,105Oysters, Saddle Rock, raw3 menus
- 33,106Bananas, Sliced3 menus
- 33,107Tea or coffee, pot3 menus
- 33,108Potato julienne3 menus
- 33,109EGGS AND OMELETS3 menus
- 33,110Champagne Cider, pint3 menus
- 33,111Champagne Cider, quart3 menus
- 33,112Imported Champagne Cider3 menus
- 33,113Eggs, scrambled plain3 menus
- 33,114Coffee, per pot, small3 menus
- 33,115Eggs on anchovy toast3 menus
- 33,116Honey-comb tripe, stewed3 menus
- 33,117Pont Leveque3 menus
- 33,118Omelette, onions3 menus
- 33,119Bluefish, Broiled or Fried3 menus
- 33,120Potatoes, plain fried3 menus
- 33,121Puffs Chantilly3 menus
- 33,122Veal cutlets, with tomato sauce3 menus
- 33,123Lamb Cutlets - Tomato Sauce3 menus
- 33,124Brisket of Beef & Vegetables3 menus
- 33,125Fried Veal Cutlet, Breaded3 menus
- 33,126Guinness's Porter3 menus
- 33,127Eier in brauner Butter3 menus
- 33,128Mandel-Pudding3 menus
- 33,129Blue-Points oysters3 menus
- 33,1301/2 fried spring chicken3 menus
- 33,131Coffee, per pot, large3 menus
- 33,132Omelette soufflee Celestine3 menus
- 33,133Oyster Fry, Large3 menus
- 33,134Oyster Stew Boston3 menus
- 33,135Lettuce- and Cucumber salad3 menus
- 33,136Special Delmonico steak, Julienne potatoes3 menus
- 33,137Mocha and Java Coffee3 menus
- 33,138Fried Barracuda3 menus
- 33,139Broil with Bacon3 menus
- 33,140Club Sirloin Steak with Mushrooms3 menus
- 33,141Porterhouse Steak and Onions3 menus
- 33,142Salt Cod Family Style3 menus
- 33,143Ceylon Tea, cup3 menus
- 33,144Salt Cod & Cream Sauce3 menus
- 33,145Sandwiches, tongue3 menus
- 33,146Cold Pickled Tripe3 menus
- 33,147Omelete, with Ham3 menus
- 33,148Chateau Mouton Rothschild, 18813 menus
- 33,149Smith's Phila. Porter3 menus
- 33,150Comendador3 menus
- 33,151Holland Swan Gin3 menus
- 33,152Peruvian Bitters3 menus
- 33,153Mineral Water, per glass3 menus
- 33,154Champagne Brandy3 menus
- 33,155Bloodgood, 1822, Everett House Private Stock3 menus
- 33,156Old Bourbon, 18683 menus
- 33,157Old Blue Grass Rye Whiskey3 menus
- 33,158Porterhouse Steak, with Tomato Sauce3 menus
- 33,159Broiled Black Bass3 menus
- 33,160POTATOES, New, in Cream3 menus
- 33,161Epinards aux oeufs3 menus
- 33,162Grouse roti3 menus
- 33,163Potage marmite3 menus
- 33,164Roast Young Turkey cranberry sauce3 menus
- 33,165Potage St Germain3 menus
- 33,166Extra cut of roast beef3 menus
- 33,167Compote panachee3 menus
- 33,168Chocolate or cocoa, cup3 menus
- 33,169Edam American Cheese3 menus
- 33,170Saumon du Rhin3 menus
- 33,171Braised short ribs of beef, browned potatoes3 menus
- 33,172Corned Beef Tongue3 menus
- 33,173Boiled Gold Band ham3 menus
- 33,174Stewed Lamb with Vegetables3 menus
- 33,175Potatoes au Beurre3 menus
- 33,176Dairy, Pineapple, Edam and American Cheese3 menus
- 33,177Baked Red Fish, Parsley Sauce3 menus
- 33,178Boiled Leg of Mutton & Caper sauce3 menus
- 33,179Perrier Jouet, 1/2 pint3 menus
- 33,180Coffee or Tea and Rolls or Cold Bread for one3 menus
- 33,181Beefsteak with Tomato sauce, for one3 menus
- 33,182Suckling Pig en Surprise3 menus
- 33,183Queen Cakes3 menus
- 33,184English Walnut Cake3 menus
- 33,185Pretzels3 menus
- 33,186Eier, Lyoner Art3 menus
- 33,187Schweins-Koteletten3 menus
- 33,188Fried chicken, Maryland style, whole3 menus
- 33,189Roast beef croquettes3 menus
- 33,190Mutton croquettes3 menus
- 33,191Hot Biscuit3 menus
- 33,192Roast Capon, Stuffed3 menus
- 33,193Calves' Head en Tortue3 menus
- 33,194Box stew, oysters3 menus
- 33,195Little neck clam, half shell3 menus
- 33,196Bluefish aux fines herbes3 menus
- 33,197Tenderloin steak, with Bacon3 menus
- 33,198boiled or baked3 menus
- 33,199Lima Bean Salad3 menus
- 33,200Cream Sandwich3 menus