Dishes
45,211 dishes appearing on three or more menus, most common first
- 26,401Hasenbraten4 menus
- 26,402Chicken Saute, Financiere4 menus
- 26,403Fresh Mushroom4 menus
- 26,404Celery Braise au Jus4 menus
- 26,405Geraucherter Lachs und Stor4 menus
- 26,406Kartoffel-Salate4 menus
- 26,407Sandemann's Old Port4 menus
- 26,408Bouillon with Egg4 menus
- 26,409Robin Hood Ale4 menus
- 26,410Robin Hood Stout4 menus
- 26,411Roastbeef hash4 menus
- 26,412Eels en Gelee4 menus
- 26,413Scallops à la Newburgh4 menus
- 26,414Frog Legs, fried4 menus
- 26,415Fillets of duckling a la Macedoine4 menus
- 26,416Porterhouse of beef, brown gravy4 menus
- 26,417Berlin Pancake4 menus
- 26,418Dried Apple Sauce4 menus
- 26,419Cream de Cacao4 menus
- 26,420Beef a la Mode, Potato Balls4 menus
- 26,421Little-Neck Clams, half dozen4 menus
- 26,422Veuve Clicquot, Sec4 menus
- 26,423Gerauch. Lachs4 menus
- 26,424Stuffed shoulder of lamb4 menus
- 26,425Boiled mutton with caper sauce4 menus
- 26,426Roast chicken with apple sauce4 menus
- 26,427Olives Farcie4 menus
- 26,428Curried Oysters and Rice4 menus
- 26,429Breast of Beef4 menus
- 26,430Horseradishsauce4 menus
- 26,431Legierte Reis-Suppe4 menus
- 26,432Oysters: roast on toast4 menus
- 26,433Vanilla-Cake4 menus
- 26,434English Quail4 menus
- 26,435Omelet, with Bacon4 menus
- 26,436Omelet, Au Confiture4 menus
- 26,437Gerauch. Lachs und Aal4 menus
- 26,438Boiled or Fried Eggs4 menus
- 26,439Codfish Balls with Bacon4 menus
- 26,440Omelette sucree4 menus
- 26,441sauce piquante4 menus
- 26,442American Ham4 menus
- 26,443Oysters en Coquille4 menus
- 26,444String bean4 menus
- 26,445Delmonico 1/2 pts.4 menus
- 26,446Graves, Calvet4 menus
- 26,447Philadelphia Squab en casserole4 menus
- 26,448Omelette Confitures4 menus
- 26,449Chicken, Saute Marengo4 menus
- 26,450Szamorodni4 menus
- 26,451Steinwein (Bocksbeutel)4 menus
- 26,452Rauenthaler Berg Auslese4 menus
- 26,453Broiled Beefsteaks4 menus
- 26,454Potato, a la maitre d'hotel4 menus
- 26,455Tokayer Imperial, 18454 menus
- 26,456Tokayer Ausbruch Cabinet, 18604 menus
- 26,457Tokayer Maslas, Vintage 18744 menus
- 26,458Tokaji Bor4 menus
- 26,459Szomorodni4 menus
- 26,460Pesti4 menus
- 26,461Budai Cabinet4 menus
- 26,462CHATEAU EGRI CABINET, 18844 menus
- 26,463Pommes Roti4 menus
- 26,464Calf's head fried4 menus
- 26,465Gelee au Champagne4 menus
- 26,466Haut Barsac, 18884 menus
- 26,467Sauternes, Superior, 18884 menus
- 26,468Piquante Sauce4 menus
- 26,469Spring chicken, Maryland style, half4 menus
- 26,470Ruinart, Vin Brut, 1/2 pt.4 menus
- 26,471Perrier-Jouet & Co., Special4 menus
- 26,472Young chicken en casserole4 menus
- 26,473Frischer englischer Hummer, Mayonnaise4 menus
- 26,474Coffee, large pot (fresh made)4 menus
- 26,475Madeira, Malaga4 menus
- 26,476Madeira, Leacock4 menus
- 26,477Brandy, John Latour Reserve4 menus
- 26,478Buchweizen4 menus
- 26,479Chateau Mouton Rothschild, 18804 menus
- 26,480Chateau Lafite Grand Vin4 menus
- 26,481Guinness' Stout, splits4 menus
- 26,482Framboise Syrup4 menus
- 26,483Perrier Jouet, Reserve4 menus
- 26,484Winninger4 menus
- 26,485Saure Nieren4 menus
- 26,486Schlitz Export4 menus
- 26,487Niersteiner, Lauteren & Son4 menus
- 26,488F. & M. Schaefer's Wiener Beer4 menus
- 26,489Vichy Water in syphons4 menus
- 26,490Salad, Mouquin4 menus
- 26,491Salad, Beet4 menus
- 26,492Zeltinger, 18954 menus
- 26,493Brauneberger, 18954 menus
- 26,494Sandeman's Best4 menus
- 26,495Bass's Ale, own bottling4 menus
- 26,496Half spring chicken saute, mushrooms4 menus
- 26,497Vals Water4 menus
- 26,498Kummel Eckau4 menus
- 26,499Cordial, Medoc4 menus
- 26,500Kirschwasser Zug4 menus