The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Mottoes 57 menus
  2. Gingerbread 57 menus
  3. Brandied Peaches 57 menus
  4. Ice Cream, Coffee 57 menus
  5. Frozen Fig Pudding 57 menus
  6. Prawn Cocktail 57 menus
  7. Bourgogne Blanc 57 menus
  8. Ballantine Ale 57 menus
  9. Puffed Wheat 57 menus
  10. FRESH STRAWBERRY TART 57 menus
  11. Steamed Little Neck Clams 57 menus
  12. Pol Roger, Dry Special 57 menus
  13. Cold Chicken and Ham Pie 57 menus
  14. Riverside Cocktail 57 menus
  15. G H Mumm & Co's Extra Dry 57 menus
  16. Smoked Rhine salmon 56 menus
  17. Chateau Margaux 56 menus
  18. Boiled Hominy 56 menus
  19. Fried smelts, tartar sauce 56 menus
  20. French coffee, demi-tasse 56 menus
  21. New Succotash 56 menus
  22. Puree of Tomato 56 menus
  23. Celery Mayonnaise 56 menus
  24. Extra Tenderloin Steak 56 menus
  25. Bisquit Tortoni 56 menus
  26. Meringue a la creme 56 menus
  27. Clam broth, per cup 56 menus
  28. Glaces 56 menus
  29. Roast Ribs of Prime Beef au jus 56 menus
  30. Raw Oysters 56 menus
  31. Young Hyson Tea 56 menus
  32. Punch Romaine 56 menus
  33. Omelette soufflée 56 menus
  34. Table Sherry 56 menus
  35. Salad, Tomato 56 menus
  36. Chateaubriant with mushrooms 56 menus
  37. Grape-fruit 56 menus
  38. Pommery & Greno Sec 56 menus
  39. Chocolate Mousse 56 menus
  40. Philadelphia Ice Cream 56 menus
  41. Rissole Potatoes 56 menus
  42. Tomato soup with rice 56 menus
  43. English Dairy Cheese 56 menus
  44. Beetroot salad 56 menus
  45. Beefsteak, gebraten 56 menus
  46. Cold: Roast Beef 56 menus
  47. Coffee cocktail 56 menus
  48. Assorted relishes 56 menus
  49. PERNOD 56 menus
  50. Bacardi Rum 56 menus
  51. Old Fashioned Cocktail 56 menus
  52. Orange Supreme 56 menus
  53. Krug, Private Cuvee 56 menus
  54. Loganberry Punch 56 menus
  55. Boneless Squab 56 menus
  56. Fried eggs, two 56 menus
  57. Boiled eggs, two 56 menus
  58. Eggs au Beurre Noir 55 menus
  59. Sausages 55 menus
  60. Chicken with rice 55 menus
  61. Vermouth, French 55 menus
  62. Hashed browned 55 menus
  63. Ruhreier 55 menus
  64. Macaroni, Plain 55 menus
  65. Broiled Spring Chicken, half 55 menus
  66. Graham Crackers and Milk 55 menus
  67. Perrier, Jouet & Co., Ex. Dry Special 55 menus
  68. Canard ruddy 55 menus
  69. Boneless Sardines 55 menus
  70. Scotch Ale 55 menus
  71. Steak Tartare 55 menus
  72. Dry Hash 55 menus
  73. Stewed Crab Apples 55 menus
  74. Sliced Tomato 55 menus
  75. Small beefsteak 55 menus
  76. Cardinal Punch 55 menus
  77. Mendiants 55 menus
  78. Raisin 55 menus
  79. Peach Jam 55 menus
  80. Hostetter's Bitters 55 menus
  81. Frucht-Gelee 55 menus
  82. Senfgurken 55 menus
  83. Coffee, demi-tasse 55 menus
  84. Sirloin steak with Tomato Sauce 55 menus
  85. Allsopp's Ale 55 menus
  86. WHITE BORDEAUX 55 menus
  87. Crab meat au gratin 55 menus
  88. Fresh Peach Ice Cream 55 menus
  89. Brodchen 55 menus
  90. French Fries 55 menus
  91. Chester Cheese 55 menus
  92. Imported Caviar 55 menus
  93. Bordeaux blanc 55 menus
  94. Salami sandwich 55 menus
  95. The de Chine 55 menus
  96. The de Ceylan 55 menus
  97. Nesselrode Pie 55 menus
  98. Assorted Cookies 55 menus
  99. Long Island Salad 55 menus
  100. Roast beef, potato salad 55 menus