Dishes
45,211 dishes appearing on three or more menus, most common first
- 23,101Pompano amandine5 menus
- 23,102Oeuf froid Balthazar5 menus
- 23,103Oeufs aux tomates St. Antoine5 menus
- 23,104Oeuf Sardou5 menus
- 23,105(2) Oeuf St. Denis5 menus
- 23,106Oeuf Coquelin5 menus
- 23,107Oeuf Coolidge5 menus
- 23,108Pigeonneaux sauce paradis5 menus
- 23,109Poulet sauce Rochambeau5 menus
- 23,110Dinde sauce Rochambeau5 menus
- 23,111Broccoli sauce hollandaise5 menus
- 23,112Salade Antoine5 menus
- 23,113Salade Mirabeau5 menus
- 23,114Salade laitue au roquefort5 menus
- 23,115Salade de coeur de palmier5 menus
- 23,116B and B5 menus
- 23,117Glace sauce chocolat5 menus
- 23,118Crepes nature5 menus
- 23,119Les Pommes de Terre Soufflees5 menus
- 23,120Le Demi-Poulet Rochambeau5 menus
- 23,121Les Crevettes Sauce Remoulade5 menus
- 23,122Le Filet de Truite Amandine5 menus
- 23,123Les Crabes Mous Frits5 menus
- 23,124Les Pigeonneaux Royaux Sauce Paradis5 menus
- 23,125Buttermilch5 menus
- 23,126Swordfish Steak5 menus
- 23,127Fettuccine Alfredo5 menus
- 23,128Spargelspitzen5 menus
- 23,129Currant cakes5 menus
- 23,130Fresh Crab Cocktail5 menus
- 23,131Grilled Ham and Cheese5 menus
- 23,132Aquavit Malteserkreuz5 menus
- 23,133Fromage Maison5 menus
- 23,134Rohkostplatte5 menus
- 23,135Tomaten Salate5 menus
- 23,136Deep Dish Cherry Pie5 menus
- 23,137Caramel cream5 menus
- 23,138Fruit Jello, Chantilly5 menus
- 23,139CREAM OF FRESH TOMATO5 menus
- 23,140PEAR AND COTTAGE CHEESE SALAD5 menus
- 23,141HEAD LETTUCE, THOUSAND ISLAND DRESSING5 menus
- 23,142Smoked Ox Tongue, Garni5 menus
- 23,143Cold Boiled Ham, Garni5 menus
- 23,144Omelet with Fresh Tomatoes5 menus
- 23,145Baked Beans (Hot or Cold) with Brown Bread5 menus
- 23,146Bantam Corn5 menus
- 23,147Breakfast Figs5 menus
- 23,148Boiled, Fried or Scrambled Eggs5 menus
- 23,149Egg Foo Yong5 menus
- 23,150Barbecued Pork5 menus
- 23,151Ginger Ale, Canada Dry5 menus
- 23,152Strawberry Tartlettes5 menus
- 23,153Pineapple Slaw5 menus
- 23,154Imported Danish Ham5 menus
- 23,155Proscuitto Ham5 menus
- 23,156Hearts of Artichoke, Vinaigrette5 menus
- 23,157Borscht a la Russe5 menus
- 23,158Hot Madrilene5 menus
- 23,159Curry of Shrimps a l'Indienne5 menus
- 23,160ICED PRUNE JUICE5 menus
- 23,161Bacon Half Portion5 menus
- 23,162Steamed Corned Beef Hash with Poached Egg, Grilled Tomato5 menus
- 23,163Bran Flakes with Cream5 menus
- 23,164Camel Cigarettes5 menus
- 23,165Martell 3-Star5 menus
- 23,166Christmas Fruit Cake5 menus
- 23,167Clam Bouillon, Hot or Cold5 menus
- 23,168Oven Baked Beans (Hot or Cold), Brown Bread5 menus
- 23,169Creamed New Spinach5 menus
- 23,170Milk-fed Chicken, half5 menus
- 23,171Lettuce and Cucumber5 menus
- 23,172Fruit Preserves (Individual)5 menus
- 23,173Domestic Ale or Beer5 menus
- 23,174Vegetable Platter5 menus
- 23,175Sherry (Individual)5 menus
- 23,176Port (Individual)5 menus
- 23,177Cherrystone or Little Neck Clams5 menus
- 23,178Buttered Green Garden Peas5 menus
- 23,179Cold Duckling (half), Fruit Salad5 menus
- 23,180Gold-N-Rich cheese5 menus
- 23,181Decaf coffee5 menus
- 23,182Orange Fruit Jell-O5 menus
- 23,183French Fried Idaho Potatoes5 menus
- 23,184Imported Cheese5 menus
- 23,185Statler Ice Cream Pie5 menus
- 23,186Stewed Fruit Compote5 menus
- 23,187Filet Mignon Henri IV5 menus
- 23,188Grape Nuts Flakes5 menus
- 23,189Pies a la Mode5 menus
- 23,190Southern Coffee (Pot)5 menus
- 23,191Jasmine Tea (Pot)5 menus
- 23,192Domestic Swiss5 menus
- 23,193Tea Pot5 menus
- 23,194Onion Soup au Parmesan5 menus
- 23,195Omelette Forestiere5 menus
- 23,196Lemonade (Carbonated)5 menus
- 23,197Cocoa: Pot for One5 menus
- 23,198Clam Bouillon, Cold5 menus
- 23,199Combination Salad with French Dressing5 menus
- 23,200Pennsylvania Dressing5 menus