The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 14,001Plain Lobster, Whole8 menus
  2. 14,002Shirred Eggs, Meyerbeer8 menus
  3. 14,003OEufs a la Coque8 menus
  4. 14,004CONSOMME OF CHICKEN8 menus
  5. 14,005Consomme, in cups8 menus
  6. 14,006Assorted Small Pastry8 menus
  7. 14,007Broiled Porterhouse Steak8 menus
  8. 14,008Burgundy, (Macon)8 menus
  9. 14,009Breakfast Food8 menus
  10. 14,010Roast Golden Plover8 menus
  11. 14,011White Mountain Cake8 menus
  12. 14,012Chicken Broth, with Rice8 menus
  13. 14,013Small Steak, with Mushrooms8 menus
  14. 14,014Martell, Three Star8 menus
  15. 14,015Chicken and Ham8 menus
  16. 14,016Formosa Tea8 menus
  17. 14,017Soup, Vermicelli8 menus
  18. 14,018Veuve Cliquot (Yellow Label)8 menus
  19. 14,019Water8 menus
  20. 14,0202 Mutton Chops8 menus
  21. 14,021Welsh Rabbit8 menus
  22. 14,022Pilsener Beer8 menus
  23. 14,023Boiled Beets8 menus
  24. 14,024Lobster saute, Newburg8 menus
  25. 14,025White Turnips8 menus
  26. 14,026Bonekamp Bitters8 menus
  27. 14,027Codfish, Fried8 menus
  28. 14,028Table Sherry (Topaz, rich, full)8 menus
  29. 14,029Rochester, Rienzi8 menus
  30. 14,030Imperial, Beadleston & Woertz8 menus
  31. 14,031Fidelio, Koehler & Co.8 menus
  32. 14,032Wurtzburger, Imported8 menus
  33. 14,033Porterhouse Steak Bordelaise8 menus
  34. 14,034Ribs of Beef, Brown Gravy8 menus
  35. 14,035Fresh Asparagus, Butter Sauce8 menus
  36. 14,036Hot or Cold Consomme8 menus
  37. 14,037Baked Fish8 menus
  38. 14,038Fried squash8 menus
  39. 14,039Turkey Hash8 menus
  40. 14,040Lobster saute, Bordelaise8 menus
  41. 14,041Fried chicken, Southern style8 menus
  42. 14,042English Club Soda8 menus
  43. 14,043BOILED FOWL, CELERY SAUCE8 menus
  44. 14,044Mutton, Caper Sauce8 menus
  45. 14,045Mutton Curry8 menus
  46. 14,046Queso8 menus
  47. 14,047Imported Frankfurter with Sauerkraut or Potato Salad8 menus
  48. 14,048Amontillado, old8 menus
  49. 14,049Schlitz Pale8 menus
  50. 14,050Plain Soda, Delatour8 menus
  51. 14,051Rhine Wine, Laubenheimer8 menus
  52. 14,052Sandtorte8 menus
  53. 14,053Braised beef à la mode8 menus
  54. 14,054PHILADELPHIA CHICKEN, BROILED, HALF8 menus
  55. 14,055Small Steak with Tomato Sauce8 menus
  56. 14,056Frog Legs, Tartar Sauce8 menus
  57. 14,057Brunoise8 menus
  58. 14,058Minced Chicken Sandwich8 menus
  59. 14,059Milk cakes8 menus
  60. 14,060Fresh Lobster Mayonnaise8 menus
  61. 14,061Ice Cream, Tutti frutti8 menus
  62. 14,062Meringue8 menus
  63. 14,063Porterhouse Steak, with truffles8 menus
  64. 14,064Canape anchovy8 menus
  65. 14,065Corn rolls8 menus
  66. 14,066Preserved quinces8 menus
  67. 14,067Sweet Potatoes, sautees8 menus
  68. 14,068Perrier Jouet, Special8 menus
  69. 14,069Perrier Jouet, Brut8 menus
  70. 14,070Mutton chops with peas8 menus
  71. 14,071Calf's brains, tomato sauce8 menus
  72. 14,072Oysters, escaloped8 menus
  73. 14,073English bloaters8 menus
  74. 14,074Lettuce Salad with French Dressing8 menus
  75. 14,075Sliced Roast Beef8 menus
  76. 14,076Sliced Ox Tongue8 menus
  77. 14,077Ham Croquettes with Peas8 menus
  78. 14,078Ginger Ale, glass8 menus
  79. 14,079Morgan's Imperial Ginger Ale, bottle8 menus
  80. 14,080Potatoes, hashed8 menus
  81. 14,081California Peaches with Cream8 menus
  82. 14,082Langue de Boeuf8 menus
  83. 14,083Scotch Barley Broth8 menus
  84. 14,084Cresson Salade8 menus
  85. 14,085Choux a la Creme8 menus
  86. 14,086Marasquin8 menus
  87. 14,087Fraises a la Creme8 menus
  88. 14,088Giblet Curry & Rice8 menus
  89. 14,089BRUSSELLS SPROUTS8 menus
  90. 14,090Omelettes with Rum8 menus
  91. 14,091Top sirloin steak with fried onions8 menus
  92. 14,092Omelet au confiture8 menus
  93. 14,093Fried Clams, tartar sauce8 menus
  94. 14,094Oak Islands8 menus
  95. 14,095Formosa Oolong Tea8 menus
  96. 14,096Stuffed tomatoes (2)8 menus
  97. 14,097Ham [sandwich]8 menus
  98. 14,098Choice of8 menus
  99. 14,099Vienna cake8 menus
  100. 14,100ENTREMETS8 menus