The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 13,501Carafon of Cider9 menus
  2. 13,502Smoked ham, potato salad9 menus
  3. 13,503Sauce bernaise or Bercy, extra9 menus
  4. 13,504De Latour Ginger Ale9 menus
  5. 13,505Omelet with chicken livers or kidneys9 menus
  6. 13,506Creamed Codfish9 menus
  7. 13,507Essence of Tomato9 menus
  8. 13,508Lucines de Cherrystone9 menus
  9. 13,509Sugar Beets in butter9 menus
  10. 13,510Poached Egg (1), Astor9 menus
  11. 13,511Coffee with hot milk or cream9 menus
  12. 13,512Robbin Islands oysters9 menus
  13. 13,513Philadelphia cream cheese with Bar-le-Duc9 menus
  14. 13,514Graves Sauterne9 menus
  15. 13,515Blue Point Stew (opened to order)9 menus
  16. 13,516Lobster a la Thermidor9 menus
  17. 13,517Ox-Tongue a l'Anglaise9 menus
  18. 13,518Fried or Grilled Sweet Potatoes9 menus
  19. 13,519Chicken Cutlets, Macedoine9 menus
  20. 13,520Extra Sirloin (for 2)9 menus
  21. 13,521Sauternes, B & G., 19039 menus
  22. 13,522Old Taylor Rye9 menus
  23. 13,523Mignardise Moscovite9 menus
  24. 13,524Iced Lake Shrimps9 menus
  25. 13,525Hazel Ham Sandwich9 menus
  26. 13,526Sliced Hazel Ham with Baked Beans9 menus
  27. 13,527Crisp Soda Crackers with Bowl of Milk9 menus
  28. 13,528Fountain Cornstarch Pudding with Cream9 menus
  29. 13,529French Style Rolls9 menus
  30. 13,530French Style Pastry (Assorted Fruit Tarts)9 menus
  31. 13,531Milk Crackers with Bowl of Milk9 menus
  32. 13,532Ragout of Beef, Hongroise9 menus
  33. 13,533Liver patties9 menus
  34. 13,534Smoked filet9 menus
  35. 13,535Cold sliced meat9 menus
  36. 13,536Fish Cakes with Spaghetti9 menus
  37. 13,537German Style Apple Cake9 menus
  38. 13,538Sliced Naval Oranges9 menus
  39. 13,539Half Milk Half Cream9 menus
  40. 13,540Imperial Ginger Ale, Bottle9 menus
  41. 13,541Spanish Mackerel, Sicilienne9 menus
  42. 13,542Newtown Pippin Apple9 menus
  43. 13,543Sheepshead au gratin9 menus
  44. 13,544Tomato (salad)9 menus
  45. 13,545Cottage cheese, per person9 menus
  46. 13,546Shrimps Salad with Lettuce, Special Dressing (Individual)9 menus
  47. 13,547Young Lamb, Currant Jelly9 menus
  48. 13,548Rolls and Butter, extra9 menus
  49. 13,549Poulet entier (2 personnes)9 menus
  50. 13,550Poulet entier (3 personnes)9 menus
  51. 13,551Carrottes, nouvelles, a la creme9 menus
  52. 13,552Guava (Individuel)9 menus
  53. 13,553Potatoes Gratinees, Delmonicos9 menus
  54. 13,554Cantaloupe with Ice Cream9 menus
  55. 13,555Astor salad9 menus
  56. 13,556Roman Punch Ice Cream9 menus
  57. 13,557Roast Phila. chicken stuffed, giblet sauce9 menus
  58. 13,558Loin Lamb Chops (2) with Potatoes in Cream9 menus
  59. 13,559Choucroute garni, strasbourgeoise9 menus
  60. 13,560Sweetbreads with green peas9 menus
  61. 13,561Chateau du Breuil, 19119 menus
  62. 13,562Porterhouse steak, double, with mushrooms9 menus
  63. 13,563Sauce bearnaise, extra9 menus
  64. 13,564Pork chops saute, charcutiere9 menus
  65. 13,565Spring Lamb Chops, Green Peas (2)9 menus
  66. 13,566Veal Kidney and Irish Bacon9 menus
  67. 13,567Chicken Livers on brochette9 menus
  68. 13,568Tea, black, mixed or green, per cup9 menus
  69. 13,569Oranges or bananas9 menus
  70. 13,570Boiled Hard Crabs (3)9 menus
  71. 13,571Cold goose liver pate truffe, potato salad9 menus
  72. 13,572Baked Deerfoot Farm Sausages9 menus
  73. 13,573Special coffee (to order), per cup9 menus
  74. 13,574Syphons, C. Schultz mineral water9 menus
  75. 13,575Marrons glace9 menus
  76. 13,576Vanilla, chocolate, strawberry ice cream9 menus
  77. 13,577Cape Cods, small (half doz.)9 menus
  78. 13,578Herring Filet9 menus
  79. 13,579Moet & Chandon, Imp'l Crown Brut9 menus
  80. 13,580Tomato Surprise (1)9 menus
  81. 13,581King William, V.O.P.9 menus
  82. 13,582Lewis' Straight Rye9 menus
  83. 13,583Monopole, Brut9 menus
  84. 13,584Cognac, Cusenier V.H.O.9 menus
  85. 13,585Curacaco9 menus
  86. 13,586*Sirloin steak9 menus
  87. 13,587Chianti wine9 menus
  88. 13,588Lacrima Christi wine9 menus
  89. 13,589Chateau Pacheteau Sauterne wine9 menus
  90. 13,590Haut Sauternes bordeaux, white9 menus
  91. 13,591Chateau Bouliac bordeaux (red)9 menus
  92. 13,592Pontet Canet bordeaux (red)9 menus
  93. 13,593Chateau Lafite, 1903, bordeaux (red)9 menus
  94. 13,594Cervelles veau, beurre noir9 menus
  95. 13,595Omelet with Virginia ham9 menus
  96. 13,596Chateau Larose Claret9 menus
  97. 13,597English mutton chop, baked potato9 menus
  98. 13,598Peach tapioca pudding, lemon sauce9 menus
  99. 13,599Cold Stuffed Tomatoes en Surprise9 menus
  100. 13,600Lettuce and Egg, Mayonnaise, salad9 menus