Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 11,001Supreme of Guinea Hen Recter11 menus
  2. 11,002Spagetti Bolognaise11 menus
  3. 11,003Pompadour au chocolat11 menus
  4. 11,004Commodore coffee served in percolator for one or two11 menus
  5. 11,005Frankfurter and potato salad11 menus
  6. 11,006New California Asparagus11 menus
  7. 11,007Okra consomme11 menus
  8. 11,008Orange Grapefruit or Fruit Supreme11 menus
  9. 11,009Prime Ribs of Beef with Mashed Potatoes11 menus
  10. 11,010Lamb chop extra thick11 menus
  11. 11,011Grenadine Cocktail11 menus
  12. 11,012Commodore Rings with Crushed Strawberries11 menus
  13. 11,013Bouchee, Capucine11 menus
  14. 11,014Crabflakes11 menus
  15. 11,015Pot of tea (p.p.)11 menus
  16. 11,016Prime Ribs of Beef au Cresson11 menus
  17. 11,017Potato Soufflee11 menus
  18. 11,018Omelette, Norvegienne, per person11 menus
  19. 11,019Chopped clam, oyster-crab and celery stew11 menus
  20. 11,020Hothouse Rhubarb and Strawberries (mixed)11 menus
  21. 11,021Salad, Valencia11 menus
  22. 11,022Cocktail or Mignonnette Sauce11 menus
  23. 11,023Dressing, Thousand Island11 menus
  24. 11,024Potatoes, In Cream au gratin11 menus
  25. 11,025Cheese, Coeur a la Creme11 menus
  26. 11,026Omelette with Virginia Ham11 menus
  27. 11,027Omelette with Marmalade11 menus
  28. 11,028Poached Eggs with Green Pepper11 menus
  29. 11,029Half Spring Chicken en Casserole11 menus
  30. 11,030Crushed Strawberries and Ice Cream11 menus
  31. 11,031Vol-au-vents of lobster, Baltimore11 menus
  32. 11,032Shad roe on toast and bacon11 menus
  33. 11,033Vinegar pickle11 menus
  34. 11,034Cider Tom Collins11 menus
  35. 11,035Grape Juice Soigne11 menus
  36. 11,036Pistach ice cream in glass11 menus
  37. 11,037Mayflower Orangeade11 menus
  38. 11,038Round Bone Ham and Eggs11 menus
  39. 11,039Maryland turkey stuffed, cranberry sauce11 menus
  40. 11,040Pickled Peach11 menus
  41. 11,041Condax Cigarettes11 menus
  42. 11,042Bouillon in Cup11 menus
  43. 11,043Half Broiled (1919) Long Island Duckling11 menus
  44. 11,044Fresh Green Asparagus, sauce Hollandaise11 menus
  45. 11,045Oyster Fricasse in chafing dish11 menus
  46. 11,046Spring Lamb Chops on Toast, Two11 menus
  47. 11,047Spring Lamb Chops on Toast, Three11 menus
  48. 11,048Soft Clams Steamed, Drawn Butter11 menus
  49. 11,049Coffee, per person (in pot) with cream11 menus
  50. 11,050Porterhouse Steak (for 3)11 menus
  51. 11,051Extra Porterhouse Steak (for 4)11 menus
  52. 11,052Planked Club Steak, fresh vegetables11 menus
  53. 11,053Plank Extra Club Steak11 menus
  54. 11,054Ice Cream Souvenir11 menus
  55. 11,055Lamb Kidneys on Toast with Bacon11 menus
  56. 11,056Medoc, Barton & Guestier Claret11 menus
  57. 11,057Deep Spring Tennessee Corn Whiskey11 menus
  58. 11,058Dry Gin, Private Stock11 menus
  59. 11,059Dewar's Special Liqueur11 menus
  60. 11,060Freezoment Cusenier White11 menus
  61. 11,061Freezoment Cusenier Green11 menus
  62. 11,062Imported Port Salut Cheese11 menus
  63. 11,063Young Lamb, Mint Sauce11 menus
  64. 11,064Potted Beef with Spaghetti11 menus
  65. 11,065Cod Fish Cakes with Tomato Sauce11 menus
  66. 11,066Salmon, Riche sauce11 menus
  67. 11,067Potatoes, Laurette11 menus
  68. 11,068Bluefish, Provencale sauce11 menus
  69. 11,069Bisque of Soft Shell Crabs11 menus
  70. 11,070Oyster Bay Asparagus, Hollandaise sauce11 menus
  71. 11,071Terrapin, Admiral Reid11 menus
  72. 11,072Small Gervais made fresh every day11 menus
  73. 11,073Hearts of Palm Tree11 menus
  74. 11,074MacLaren's Imperial Individual Cheese11 menus
  75. 11,075Long Island duckling (half)11 menus
  76. 11,076Special heavy cream11 menus
  77. 11,077Hearts of Palm Tree Salad11 menus
  78. 11,078Saumon fume a l'huile11 menus
  79. 11,079Bouillon de volaille11 menus
  80. 11,080Longe d'agneau11 menus
  81. 11,081Canard Mallard du Lac Delaware11 menus
  82. 11,082Lake Delaware Mallard Duck11 menus
  83. 11,083Eggplant, any style11 menus
  84. 11,084Assorted Cold Meats (for 1), Potato Salad11 menus
  85. 11,085Fried or Grilled Sweets11 menus
  86. 11,086Puree of white beans aux croutons11 menus
  87. 11,087Cold head cheese, potato salad11 menus
  88. 11,088Native bear chop [1], bigarade, fried sweet potatoes11 menus
  89. 11,089Rib steak a la Mouquin, sauce bearnaise, julienne potatoes11 menus
  90. 11,090Consomme of beef in jelly, per cup11 menus
  91. 11,091Filet of flounder a la Mouquin11 menus
  92. 11,092Smoked Alaska Cod (Steamed)11 menus
  93. 11,093Half Broiled Spring Turkey for (2)11 menus
  94. 11,094Steak a la minute, potatoes Brabant11 menus
  95. 11,095Beefsteak en casserole11 menus
  96. 11,096Clear green turtle soup, amontillado, cup11 menus
  97. 11,097Chicken hash with fried egg11 menus
  98. 11,098Fried country sausages with saute potatoes11 menus
  99. 11,099Small steak with fried potatoes11 menus
  100. 11,100Grilled Beef bones Diable, brown Pot.11 menus