Dishes
45,211 dishes appearing on three or more menus, most common first
- 11,001Supreme of Guinea Hen Recter11 menus
- 11,002Spagetti Bolognaise11 menus
- 11,003Pompadour au chocolat11 menus
- 11,004Commodore coffee served in percolator for one or two11 menus
- 11,005Frankfurter and potato salad11 menus
- 11,006New California Asparagus11 menus
- 11,007Okra consomme11 menus
- 11,008Orange Grapefruit or Fruit Supreme11 menus
- 11,009Prime Ribs of Beef with Mashed Potatoes11 menus
- 11,010Lamb chop extra thick11 menus
- 11,011Grenadine Cocktail11 menus
- 11,012Commodore Rings with Crushed Strawberries11 menus
- 11,013Bouchee, Capucine11 menus
- 11,014Crabflakes11 menus
- 11,015Pot of tea (p.p.)11 menus
- 11,016Prime Ribs of Beef au Cresson11 menus
- 11,017Potato Soufflee11 menus
- 11,018Omelette, Norvegienne, per person11 menus
- 11,019Chopped clam, oyster-crab and celery stew11 menus
- 11,020Hothouse Rhubarb and Strawberries (mixed)11 menus
- 11,021Salad, Valencia11 menus
- 11,022Cocktail or Mignonnette Sauce11 menus
- 11,023Dressing, Thousand Island11 menus
- 11,024Potatoes, In Cream au gratin11 menus
- 11,025Cheese, Coeur a la Creme11 menus
- 11,026Omelette with Virginia Ham11 menus
- 11,027Omelette with Marmalade11 menus
- 11,028Poached Eggs with Green Pepper11 menus
- 11,029Half Spring Chicken en Casserole11 menus
- 11,030Crushed Strawberries and Ice Cream11 menus
- 11,031Vol-au-vents of lobster, Baltimore11 menus
- 11,032Shad roe on toast and bacon11 menus
- 11,033Vinegar pickle11 menus
- 11,034Cider Tom Collins11 menus
- 11,035Grape Juice Soigne11 menus
- 11,036Pistach ice cream in glass11 menus
- 11,037Mayflower Orangeade11 menus
- 11,038Round Bone Ham and Eggs11 menus
- 11,039Maryland turkey stuffed, cranberry sauce11 menus
- 11,040Pickled Peach11 menus
- 11,041Condax Cigarettes11 menus
- 11,042Bouillon in Cup11 menus
- 11,043Half Broiled (1919) Long Island Duckling11 menus
- 11,044Fresh Green Asparagus, sauce Hollandaise11 menus
- 11,045Oyster Fricasse in chafing dish11 menus
- 11,046Spring Lamb Chops on Toast, Two11 menus
- 11,047Spring Lamb Chops on Toast, Three11 menus
- 11,048Soft Clams Steamed, Drawn Butter11 menus
- 11,049Coffee, per person (in pot) with cream11 menus
- 11,050Porterhouse Steak (for 3)11 menus
- 11,051Extra Porterhouse Steak (for 4)11 menus
- 11,052Planked Club Steak, fresh vegetables11 menus
- 11,053Plank Extra Club Steak11 menus
- 11,054Ice Cream Souvenir11 menus
- 11,055Lamb Kidneys on Toast with Bacon11 menus
- 11,056Medoc, Barton & Guestier Claret11 menus
- 11,057Deep Spring Tennessee Corn Whiskey11 menus
- 11,058Dry Gin, Private Stock11 menus
- 11,059Dewar's Special Liqueur11 menus
- 11,060Freezoment Cusenier White11 menus
- 11,061Freezoment Cusenier Green11 menus
- 11,062Imported Port Salut Cheese11 menus
- 11,063Young Lamb, Mint Sauce11 menus
- 11,064Potted Beef with Spaghetti11 menus
- 11,065Cod Fish Cakes with Tomato Sauce11 menus
- 11,066Salmon, Riche sauce11 menus
- 11,067Potatoes, Laurette11 menus
- 11,068Bluefish, Provencale sauce11 menus
- 11,069Bisque of Soft Shell Crabs11 menus
- 11,070Oyster Bay Asparagus, Hollandaise sauce11 menus
- 11,071Terrapin, Admiral Reid11 menus
- 11,072Small Gervais made fresh every day11 menus
- 11,073Hearts of Palm Tree11 menus
- 11,074MacLaren's Imperial Individual Cheese11 menus
- 11,075Long Island duckling (half)11 menus
- 11,076Special heavy cream11 menus
- 11,077Hearts of Palm Tree Salad11 menus
- 11,078Saumon fume a l'huile11 menus
- 11,079Bouillon de volaille11 menus
- 11,080Longe d'agneau11 menus
- 11,081Canard Mallard du Lac Delaware11 menus
- 11,082Lake Delaware Mallard Duck11 menus
- 11,083Eggplant, any style11 menus
- 11,084Assorted Cold Meats (for 1), Potato Salad11 menus
- 11,085Fried or Grilled Sweets11 menus
- 11,086Puree of white beans aux croutons11 menus
- 11,087Cold head cheese, potato salad11 menus
- 11,088Native bear chop [1], bigarade, fried sweet potatoes11 menus
- 11,089Rib steak a la Mouquin, sauce bearnaise, julienne potatoes11 menus
- 11,090Consomme of beef in jelly, per cup11 menus
- 11,091Filet of flounder a la Mouquin11 menus
- 11,092Smoked Alaska Cod (Steamed)11 menus
- 11,093Half Broiled Spring Turkey for (2)11 menus
- 11,094Steak a la minute, potatoes Brabant11 menus
- 11,095Beefsteak en casserole11 menus
- 11,096Clear green turtle soup, amontillado, cup11 menus
- 11,097Chicken hash with fried egg11 menus
- 11,098Fried country sausages with saute potatoes11 menus
- 11,099Small steak with fried potatoes11 menus
- 11,100Grilled Beef bones Diable, brown Pot.11 menus