The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 10,401Cream of Fresh Asparagus11 menus
  2. 10,402ROCK PUNCH11 menus
  3. 10,403Striped Bass, Genevoise sauce11 menus
  4. 10,404Omelettes various, to order11 menus
  5. 10,405English Dairy11 menus
  6. 10,406Corned Pressed Beef11 menus
  7. 10,407Cottage Loaves11 menus
  8. 10,408Tomato and Lettuce11 menus
  9. 10,409Hot Tea Biscuit11 menus
  10. 10,410Cup Cakes11 menus
  11. 10,411Marrons in syrup11 menus
  12. 10,412Cold Ham & Tongue11 menus
  13. 10,413Pork with apple sauce11 menus
  14. 10,414Clarets, Fine vintage11 menus
  15. 10,415White cherries11 menus
  16. 10,416Bread Sauce11 menus
  17. 10,417Wine Sauce11 menus
  18. 10,418Consomme, Italian Paste11 menus
  19. 10,419French Strawberry Ice Cream11 menus
  20. 10,420Salted Wafers11 menus
  21. 10,421Capon with stuffing11 menus
  22. 10,422Cold Ham and Tongue11 menus
  23. 10,423Club House11 menus
  24. 10,424Curry of Chicken with Rice11 menus
  25. 10,425Cauliflower with Cream11 menus
  26. 10,426PUNCH CHARTREUSE11 menus
  27. 10,427Toast as Ordered11 menus
  28. 10,428Orange Marmelade11 menus
  29. 10,429Consomme Alphabet11 menus
  30. 10,430Rice pudding, hard sauce11 menus
  31. 10,431Dupee Ham11 menus
  32. 10,432Roast Veal with Dressing11 menus
  33. 10,433Veal Cutlets, Plain or Breaded11 menus
  34. 10,434Cold Lobster Mayonnaise11 menus
  35. 10,435Kaiser Beer11 menus
  36. 10,436Roast Chicken, Giblet Sauce11 menus
  37. 10,437Roast Sirloin of Beef, Mashed Potatoes11 menus
  38. 10,438Calfs Liver and Bacon11 menus
  39. 10,439Duckling Stuffed, Apple Sauce11 menus
  40. 10,440Chicken, Giblet Sauce11 menus
  41. 10,441Chicken livers saute11 menus
  42. 10,442Redhead Duck11 menus
  43. 10,443Live Broiled Lobster11 menus
  44. 10,444Plain Lobster, Half11 menus
  45. 10,445OEufs sur le Plat11 menus
  46. 10,446Duck11 menus
  47. 10,447Potato Soup11 menus
  48. 10,448Large11 menus
  49. 10,449Queen Fritters11 menus
  50. 10,450Turtle11 menus
  51. 10,451Sorbet a L'Americaine11 menus
  52. 10,452Broiled Salmon, Anchovy Butter11 menus
  53. 10,453Pommes de Terre, Duchesse11 menus
  54. 10,454Radis roses11 menus
  55. 10,455Beechnut Ham11 menus
  56. 10,456Apple Fritters, Rum Sauce11 menus
  57. 10,457Broiled ham or bacon with eggs11 menus
  58. 10,458Pommard, Jules Regnier & Co.11 menus
  59. 10,459Findon Haddie11 menus
  60. 10,460Mutton chops a la jardiniere11 menus
  61. 10,461Saute Sweet Potatoes11 menus
  62. 10,462Monopole, Club Dry11 menus
  63. 10,463Scotch Ale, Muir's11 menus
  64. 10,464Pabst, Milwaukee11 menus
  65. 10,465Breakfast Bacon, fried11 menus
  66. 10,466Lobster Patties a la Newburg11 menus
  67. 10,467Blue Points, Fried11 menus
  68. 10,468Currant Pie11 menus
  69. 10,469Omelette au Sucre11 menus
  70. 10,470Chili con Carne11 menus
  71. 10,471Madeira, Old reserve11 menus
  72. 10,472Schinken gerauchert und gekocht11 menus
  73. 10,473Fried Spring Chicken, half11 menus
  74. 10,474Ushers Glenlivet Scotch11 menus
  75. 10,475German Potato Salad11 menus
  76. 10,476Fresh Mackerel Maitre d'Hotel11 menus
  77. 10,477Chicken Croquettes, French peas11 menus
  78. 10,478Omelet, with Jelly11 menus
  79. 10,479Manitou Water11 menus
  80. 10,480Orange Cream Pie11 menus
  81. 10,481Chicken hash en bordure11 menus
  82. 10,482French partridge11 menus
  83. 10,483Salad, Shrimp11 menus
  84. 10,484Pork chops, fried11 menus
  85. 10,485Eggs Benedictine11 menus
  86. 10,486Kidneys, broiled11 menus
  87. 10,487Cup of custard11 menus
  88. 10,488Omelette with French Peas11 menus
  89. 10,489Shrimp patties11 menus
  90. 10,490Strawberries & Cream11 menus
  91. 10,491Hot Milk, cup11 menus
  92. 10,492Half Milk, half Cream, glass11 menus
  93. 10,493Aubergines11 menus
  94. 10,494Pommes de Terre Puree11 menus
  95. 10,495Table D'Hote Dinner11 menus
  96. 10,496Plain Boiled Potatoes11 menus
  97. 10,497Broiled Sirloin Steak, Plain11 menus
  98. 10,498Omelettes with jelly11 menus
  99. 10,499Veal with Dressing11 menus
  100. 10,500Dried Fruits11 menus